978 Followers, 591 Following, 22 Posts - Nils Ģēvele (@nils.gevele) on Instagram: "Head Chef @fermarestaurant Bocuse D’or Latvian candidate Michelin⭐️ Best young Chef award 2024 Chef of the year 2022"

Feb 26, 2025 · Nils Ģēvele is the first Latvian chef to ever reach the Bocuse d’Or final – the world’s biggest cooking competition. From relentless training to a heart-stopping moment in the kitchen (and a fist bump from the legendary Thomas Keller), he shares what it really takes to compete at this level.

↪️ A look back at the Bocuse d’Or Grand Final 2025 through the eyes of Chef Nils Gevele from team Bocuse d'Or Latvia 🇱🇻! 🍽️ the plate theme: Bocuse d’Or team Latvia created a recipe of the stone bass and lobster with a deep respect of the quality and natural taste of the main ingredients.

Nils Ģēvele is the first Latvian chef to ever reach the Bocuse d’Or final – the world’s biggest cooking competition. Now that the results are in, we caught up with Nils to hear all about his journey.

Restorāna “Ferma” šefpavārs Nils Ģēvele ir pirmais Latvijā, kurš iekļuvis pasaulē prestižākā kulinārijas konkursa "Bocuse d’Or" finālā, izvirzot mūsu valsti starptautiskās kulinārijas elites priekšgalā.

Nils Gēvele – restorāna "FERMA" šefpavārs, vairāku apbalvojumu, tajā skaitā Latvijas Gada pavārs 2022", Bocuse d'Or Latvijas atlases uzvarētājs un "Michelin" ceļveža "Jaunā šefpavāra" izcilības apbalvojuma ieguvējs. Saruna ar Nilu norisinājās …

National team of Latvia with candidate @nils.gevele Krasta 7, Riga, Latvia LV-1003

🔥👨‍🍳 Very soon, our team of chefs Bocuse d'Or Latvia 🇱🇻, represented by chef Nils Ģēvele will compete in the Bocuse d'Or finals in Lyon, France! 🇫🇷 🌿𝗕𝗼𝗰𝘂𝘀𝗲 𝗱'𝗢𝗿 is a prestigious gastronomic competition where the 𝘄𝗼𝗿𝗹𝗱’𝘀 𝘁𝗼𝗽 𝗰𝗵𝗲𝗳𝘀 showcase the ...

463 Followers, 450 Following, 7 Posts - See Instagram photos and videos from Nils Ģēvele (@nils.gevele)

Bog cranberries are one of the most popular Latvian symbol, our candidate @nils.gevele wanted to recreate our forest by adding delicate cranberry leaves and stems.