Makanek (Arabic: مَقَانِق or Arabic: مُقَانِق), also known as Nakanik (Arabic: نَقَانِق), is a type of Levantine sausage. It is made from a combination of spiced ground meat (traditionally lamb …

Jan 30, 2014 · These tiny sausages called makanek are made with lamb or beef or a combo and are spicy without being hot; they are redolent of clove, ginger, cinnamon, nutmeg, black and …

Apr 28, 2010 · Nakanek, or Makanek as known in Lebanon and most Levantine restaurants around the world (maqaniq is an alternative spelling) is a small thin lamb sausage. It uses …

Makanek is a type of Lebanese sausage made from a mixture of beef, lamb and sometimes pork. A comforting spicy staple in winter, these are cooked on the barbecue or fried in their own …

Dec 7, 2024 · Makanek are small, spicy sausages that are typically made with minced meat and a blend of aromatic spices. They are often served at gatherings, celebrations, and family meals, …

Sep 5, 2024 · In this post I have provided you with two ways to make makanek, one with casings, which is the classic and professional form, or a shortcut made with naked makanek where no …

Mar 24, 2021 · وصفة لذيذة من الاطعمة المشهورة في بلاد الشام و العالم العربي تقدم على الغداء او العشاء مع البطاطا والكتشب والمايونيز ...more. A Recipe from popular food in the Arab world . Delicious and tasty that...

When it comes to Lebanese sausage, there are plenty of dishes that can complement its rich flavor. Here are a few of my favorite dishes to serve alongside this delicious sausage: …

Makanek are small Lebanese sausages made with lamb, beef, or a combination of both. The sausages are seasoned and spiced with cumin, cinnamon, nutmeg, pine nuts, vinegar, and …

Makanek also known as ma’ahani sausage is a small Lebanese sausage. As Muslims do not eat pork or consume alcohol a reliable recipe should not include such ingredients. Using weak …