Jul 5, 2024 · What is Nagaimo. Nagaimo (Dioscorea japonica) is an elongated tuber known as Chinese yam, Korean yam, and Japanese mountain yam. It’s most known for its slimy and …

Jun 7, 2021 · Nagaimo (Dioscorea japonica) is a cultivar of yam native to East Asia, also known as Chinese yam, Korean yam, Japanese mountain yam, or yamaimo. These long, slender …

Jan 26, 2017 · Nagaimo transforms plain rice and noodle dishes into special treats such as mugitoro-gohan (a bowl of boiled rice and barley with grated yam on top) and tororo soba …

Oct 13, 2023 · People in China eat the roots as a mild tonic food, along with other yams. Japanese people call it “nagaimo,” which translates to “long yam” [5, 6]. Traditional Chinese …

Jun 7, 2022 · Sautéed Mountain Yam is cooked in the simplest manner, making the best of this unique ingredient. The mountain yam pieces are flavoured only with butter and soy sauce, but …

Sep 5, 2024 · Discover the versatility of Japanese mountain yam (nagaimo) with these three recipes, from soft to crunchy to sticky. There's nothing the nagaimo can't do!

Nov 17, 2023 · Learn what is nagaimo, a distinctive Japanese yam, as we explore its role in traditional dishes, health benefits, and versatile culinary uses. If you're a fan of Japanese …

May 22, 2022 · Nagaimo (Japanese mountain yam) salad, an elegant appetizer of raw crisp yam served with soy sauce and simple garnishes can be prepared quickly.

Mar 16, 2021 · Nagaimo, literally Long Yam, also known as Chinese yam, is a yam that originated from China. When grated, or in Tororo (とろろ ) form, Yamaimo (Yamatoimo) is thick and …

Nagaimo originated in China, and it was cultivated in Japan around the 17th century. Naga (long) imo (yam) is as long as its name, measuring from 12″ to 40″. However, it is usually cut in …