Naan (/ n ɑː n /) is a leavened, oven-baked or tawa-fried flatbread, that can also be baked in a tandoor. It is characterized by a light and fluffy texture and golden-brown spots from the baking process. [1] Naan is found in the cuisines of Central Asia, South Asia, Southeast Asia, and the Caribbean. [2] [3] [4]

May 29, 2024 · Soft, puffy, and blistered—this naan recipe is foolproof! It’s quick, easy, and tastes even better than restaurant naan. No tandoor oven required—just a cast iron skillet. Watch my video tutorial for all the tips to make perfectly chewy naan bread every time!

Mar 9, 2023 · Warm, buttery homemade naan will take your weeknight dinners to the next level. Whip up restaurant-quality bread with toasted edges and a pillowy interior. This easy naan recipe yields deliciously puffy, garlicky results that are the perfect accompaniment to …

Feb 24, 2021 · Here’s what you need to make the puffiest, fluffiest, bubbliest naan of your life. No fiercely hot tandoor required (unless that’s how you roll … Flour – Bread flour produces a slightly fluffier, softer naan than using plain/all-purpose flour.

Mar 1, 2024 · Naan Recipe – Learn how to make delicious, soft & fluffy Butter Naan at home with the help of this detailed step by step photo & video post. Naan is a leavened flatbread mostly cooked in a tandoor (clay oven).

Dec 20, 2024 · Butter naan is traditional Indian Naan bread brushed with melted butter after cooking. You can add some minced cilantro (coriander) leaves or minced garlic to make garlic naan. It is a yeasted dough rolled into flatbreads and cooked traditionally in tandoor clay.

Apr 8, 2025 · Homemade Naan Recipe. Indian restaurants are far and few between where I live, so if I want good Indian food I have to make it myself. Butter chicken (a super simple basic even the kids love) and naan are my favorites, so I thought I’d share the recipes I use to make them at home.. Naan is a simple, soft leavened flatbread that originated from India.

Feb 28, 2025 · “Garlic naan has become very popular recently. It fills the air with its pungent savory smells, leaving behind a deliciously pillowy, tangy, buttery naan,” Kanwar explains. All in all, it’s as easy as it is delicious. So tender and soft.

Apr 6, 2025 · If you are not going to use naan in 1 to 2 days, I highly recommend freezing them. Place a piece of parchment paper between each naan to prevent sticking, then store in a freezer-safe ziplock bag or airtight container for up to 2 months. To Reheat: Stovetop: Warm on a preheated skillet over medium heat for 1 to 2 minutes per side.