This Burmese mutton puffs recipe makes a delicious snack or picnic treat. Golden puff pastry is filled with delicately spiced lamb mince.

Cook meat in a little water in a closed vessel along with 1/2 tsp of turmeric powder and 1/4 tsp of pepper. Boil potatoes separately for 15 - 20 mins so that it becomes easy to mash with your hands. Heat oil in a pan. Add onion and saute for sometime. Add ginger, garlic and green chillies and saute for another 5 mins.

Feb 23, 2025 · Burmese mutton puffs, or Seik-thar puff, are a delicious snack inspired by Burmese teashops, akin to sausage rolls. These golden, flaky pastries are filled with a rich and aromatic spiced lamb mince. Traditionally made with goat or mutton mince, these puffs are perfect for parties or picnics. Full Recipe: Ingredients For the Fried Onions

Apr 16, 2022 · Mutton puff is a baked snack made with puffy pastry and filling of your choice. It is a popular snack all over India in every bakery variety of filling from veg , egg , chicken , mutton or beef is filled inside puff pastry and baked until golden brown.

Kerala Puffs are filled with wonderfully spiced mutton mince that is perfect for parties or picnic. Minced puffs have been my all time favorite. Finding fresh and hot puffs and munching on them is a joyful experience that i can never forget.

Sep 8, 2018 · In this mutton recipe, you can easily replace mutton keema, with chicken keema. Keema / Qeema is a very versatile base ingredient with which we can make variety of starters, anacks and curries.

Jan 8, 2020 · Arrange the prepared puffs on a baking sheet lined with foil/ aluminium paper or greased with oil. Lightly beat the egg white and brush on top of the filled puff pastries. Preheat the oven to 400 F and bake for 15 – 20 minutes or until the meat puffs turn golden brown on top.

Homemade Mutton Puffs Delicious evening snacks with mutton filling which is most popular in kerala.. Puffs is one of keralite's favourite snacks enjoyed by every one...

Ingredients for Mutton Puffs: 1. Mutton Keema – 200 gm 2. Oil – 3 big spoons 3. Onions – 3, chopped fine Green chillies – 3, chopped fine 4. Chilli powder – 2 big spoons Turmeric powder – ½ small spoon Garam masala powder – 1 small spoon

Where’s the full recipe - why can I only see the ingredients? Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.