Mursik is a traditional fermented milk variant of the Kalenjin people of Kenya. It can be made from cow or goat milk and is fermented in a specially made calabash gourd locally known as a …

Jun 4, 2018 · Depending on the milk you have at hand, you can prepare mursik Kalenjin style at once or add small quantities of milk on a daily basis until the gourd is full. The fermented milk …

Jun 7, 2016 · The Kalenjin community from the Rift Valley is famous for giving returning champions a drink of traditionally fermented milk known as Mursik from a colourful gourd or …

Jun 28, 2022 · Mursik is a traditional Kenyan, Kalenjin sour milk that has been passed down through generations. Known for its tangy, creamy texture and rich cultural significance, this …

When the heroes and heroines return to their villages after winning trophies and breaking world records, the first part of their congratulatory reception is often a sip of mursik, a traditionally...

Mar 1, 2022 · Well, Mursik is a traditional fermented milk from the Kalenjin community in Kenya. It can be made from cow or goat milk depending on your preference. The milk is fermented in a …

Feb 27, 2018 · When visiting Eldoret town 'Mursik' is a popular phrase you will come across. It simply means fermented milk in Kalenjin community. Here are the reasons you should drink …

Mursik is a traditional Kenyan fermented milk, known for its tangy and smoky flavors. Made with fresh cow's milk, charcoal or wood ash, and salt, this unique beverage is a result of a 24-48 …

Nov 28, 2024 · Mursik is a traditional Kenyan fermented milk delicacy popular among the Kalenjin community. Known for its unique smoky flavor and nutritional benefits, Mursik is a staple in …

Aug 5, 2018 · Mursik is a traditionally fermented milk variant of the Kalenjin people of Kenya. It can be made from cow or goat milk and is fermented in a specially made calabash gourd …