Jan 7, 2012 · Mung Kavum is one of the traditional sweets from Sri Lanka which is mostly take place the dining table of New Year in April & other ceremonial events. Before cooking them, my idea was that it is not an easy to prepare sweet.

Apr 14, 2023 · Mung Kavum is a very old Sinhala and Tamil New Year sweet. It is a deep fried sweet presented also in wedding receptions and for auspicious events like pirith. Following recipe is a traditional recipe which uses more kithul treacle and a little bit of sugar.

Mung kavum is a Sinhala and Tamil New Year Awurudu sweet, which is made with a combination of rice flour and mung beans and sweetened with kithul treacle. The diamond-shaped mung kavum is coated in a rice flour mixture and fried to a crispy texture.

A unique sweetmeat in Sri Lanka, Mung Kevum is a crowd pleaser during the Sinhala and Tamil New Year as well as any other auspicious occasion. You may think it is an arduous task, but on the contrary. You can enjoy a bit of Sri Lankan flavours while at it. Here’s how you prepare Mung Kevum, the Sri Lankan way.

Apr 10, 2014 · Mung Kavum. Ingredients. For Filling. I cup of mung flour; 1 1/2 cup of rice flour; 1 1/2 cup of trickle; 1tbs butter; 3-4 cardamom crushed; Coconut oil; For Batter. 1/2 cup of rice flour; Pinch of salt (to taste) 1 egg; 1/4 tsp turmeric; 1 cup of coconut milk; Step 1. Take a large bowl and put the rice flour & Mung flour in to the bowl & mix ...

Mung Kavum is one of the traditional sweets from Sri Lanka which is mostly made for the New Year in April & other special ceremonies.

In another bowl mix coconut milk, rice flour, egg, turmeric and salt, and make a thick batter. Meanwhile heat a pot filled with oil. Dip the diamond shape kavum in the batter and add kavum to oil and cook until golden bown.

Mung Kavum is a traditional SriLankan Sweet Treat that graces the Avurudu table or any special occasion.One of my favorite things during the season.

Apr 30, 2014 · Mung Kavum is another New Year delicacy. I find it similar to payatham paniyaram, a north Sri Lankan festival snack that is usually prepared at my home. The difference is that in the north, it is made a little more spicy by the addition of cumin and pepper.

Indulge in the delightful fusion of traditional Sri Lankan flavors and modern convenience with our Mung Kavum Maggi recipe. Try Maggi Sri Lanka today!