Apr 8, 2024 · Moussaka is a traditional Greek eggplant casserole made with eggplants (aubergines), potatoes, tomatoey beef or lamb mince and topped off with a creamy béchamel sauce! Authentic, traditional, locally sourced Greek recipes and nutritional advice.

Nov 14, 2024 · This moussaka is a delicious version of the classic Greek dish made with layers of eggplant baked in a ground beef sauce and covered in creamy béchamel.

Oct 31, 2022 · The epitome of Greek comfort food, moussaka (pronounced moo-sa-ka’a) is a hearty eggplant casserole with a flavor-packed meat sauce, and finished with a topping of rich creamy bechamel sauce. Many wonder what the difference is between moussaka and lasagna, and it’s quite simple!

Mar 10, 2025 · This moussaka has layers of fried eggplant, beef sauce with cinnamon and allspice, and a rich and creamy bechamel sauce for a delicious Greek classic.

Mar 29, 2019 · A very traditional Greek Moussaka recipe made with thick layers of eggplant, beef in tomato sauce, topped with béchamel sauce. Comfort food central!

Jan 9, 2017 · Moussaka or Mousakas (in Greek) is a traditional dish made with various layers of deep-fried vegetables, ground meat and tomato sauce, and bechamel cream with cheese on top, that gets baked in the oven.

This classic Greek Moussaka is a rich, flavorful dish layered with tender eggplant, a hearty meat sauce, and a creamy béchamel topping. Perfect for family dinners or special occasions, it’s comfort food at its finest.

Mar 15, 2024 · Moussaka is a hearty and delicious Greek dish featuring layers of eggplant and potato, a subtly spiced meat sauce, creamy bechamel and cheese. There’s something especially comforting about oven-baked casseroles, no matter what’s inside the casserole dish.

Dec 13, 2024 · Learn how to make authentic Greek moussaka with layers of roasted eggplant, creamy potatoes, and a savory meat sauce topped with rich, velvety béchamel. This Mediterranean classic is easier than you think and perfect for …