Mar 27, 2008 · Mote pillo is a traditional Ecuadorian dish of hominy corn with scrambled eggs. It is the perfect breakfast or brunch dish, but can also be served as main meal for lunch or a side …

Jan 19, 2020 · El mote pillo ecuatoriano es un plato tradicional que se prepara mote o maíz pelado con cebolla blanca, ajo, achiote, huevos, leche, cebolletas, y cilantro o perejil.

Mote Pillo, a heartwarming and traditional Ecuadorian dish, embodies the rich culinary heritage of this vibrant South American country. Often hailed as a comfort food, its simple yet flavorful …

Jan 12, 2019 · Easy Ecuadorian Mote Pillo Recipe ( Scrambled Eggs and Hominy Corn Recipe) is a traditional Ecuadorian breakfast or brunch dish. Ingredients 450 grams canned Mote (1 lb) …

Jul 21, 2022 · En las reuniones familiares del Ecuador, no puede faltar un rico Mote pillo, que cada hogar prepara en la versión que le ha sido enseñada por generaciones anteriores. El …

Mote pillo is one of three emblematic dishes of the Azuay province, the other two being mote sucio (dirty mote, so-called because the corn is combined with crisp pork crumbs), and …

Jan 16, 2009 · Step by step preparation photos for cooking hominy corn or mote at home: Some of my recipes that use hominy or mote: Mote pillo. Mote refrito con hornado or hominy with …

Mote Pillo is a beloved Ecuadorian breakfast, especially in the Andean region. This comforting dish has deep roots in Ecuador’s culinary traditions and is a staple in many households. Its …

Feb 4, 2025 · The Ecuador Mote Recipe: Ecuadorian mote is one of my favorite comfort foods, especially for breakfast. This traditional dish made from hominy is not only hearty but also …

Feb 2, 2016 · Ecuadorian hominy with eggs {Mote pillo}: Mote pillo consists of hominy sautéed with onions, garlic, achiote, eggs, milk, chives and cilantro or parsley, and served with hot …