Jun 9, 2023 · The simplicity of the MOINK ball—an all-beef meatball wrapped in bacon and grilled or smoked—is part of the attraction. Here, we take it up a notch with our very own homemade mix.

Mar 27, 2018 · In this flavor packed MOINK ball recipe, frozen beef meatballs are wrapped in bacon then smoked for one of the simplest, yet crowd pleasing BBQ and grilling appetizers.

Apr 11, 2024 · The perfect combination of pork, beef, and seasoning cooked in cherry smoke, these Moink Balls are packed with flavor and are the perfect appetizer, snack, or entree. Easy to make and delicious. You must give these a try.

May 23, 2017 · Moink Balls Fire up the grill and get ready for an epic backyard barbecue with Chef Tom's Moink Ball recipe. This delicious combo of Italian beef meatballs with bacon wrap is a guaranteed crowd-pleaser, and he'll show you how to make them from scratch.

Sep 18, 2014 · Moink Balls are basically meatballs wrapped in bacon – and then rubbed, grilled and glazed. They get the name by combining MOO + OINK. These little bites of delicious are perfect football food because they are easy, quick and folks love them.

Aug 24, 2017 · Bacon Wrapped Meatballs have been around for at least 40 years and possibly longer than that but were named "MOINK balls" and made widely popular in or around 2008 by a man named Larry Gaian. The name is quite significant in that they are made from beef meatballs and half slices of thin pork bacon.

These Moink Balls have amazing flavour, are a lot of fun to make, even better to eat and are going to be a great hit at your next feast, tailgate or superbowl party! We cooked these with our ORIGINAL rub using the Camp Chef Woodwind Pro but it can be done on any grill of your choice.

Meatballs, wrapped with bacon, then glazed with BBQ sauce... You know you are going to try these just by the name! Nobody would blame you, these beauties taste even more amazing than they look. Take your pick from any one of these favorite Kosmos Q BBQ Sauces: While you let the meatballs out to thaw, slice Bacon strips in half.

Combining beef (moo!) and pork (oink!) for delicious bites every time! Thanks to Josh Maynard for sharing this recipe! Ingredients: Preparation: Turn on your grill and set the temp to 275 degrees. Wrap each meatball in a half strip of bacon, securing with a toothpick, or placing onto a skewer.

Moink Balls are formed by wrapping meatballs with slices of bacon, resulting in a flavorful combination of savory and tender. The plate setter square allows the Moink Balls to cook gently while the smoke flavors fully settle into the meat, creating an irresistible barbecue flavor.