Now available: Dried Noodles, Chili Crunch, Seasoned Salts, and more. Visit our restaurants in NYC, LA and Las Vegas. Both reservations and walk-ins available. Grab an order for pick up or delivery now through Doordash. Momofuku flavors meet fresh Maine lobster in …

To reserve a large format meal in advance, call us at 702.698.2663.

Up to date Momofuku Noodle Bar menu and prices, including breakfast, dinner, kid's meal and more. Find your favorite food and enjoy your meal.

*Limited Bar Menu Available 4pm – 5pm. Daily Lobster Noodles – sichuan butter, thai basil, lemon 47 Beef Noodles-tiger salad, cumin, sesame, chili oil 23 . To Start Momofuku Pickle Plate – spicy cucumbers, kimchi, pickled daikon & jalapeños 15 Tuna Handrolls – yuzu or spicy, with rice and nori wrappers 21

Kabawa, a deeply personal restaurant from Chef Paul Carmichael and Momofuku, offers a nuanced and distinct perspective on Caribbean cuisine. Built around a set menu with plenty of choices, it’s a place to take your time, enjoy a meal, and …

Crémant de Loire Brut, Maison Foucher, Cuvee des Roys de Naples, Loire, FR. NV 15/65. If you have questions about an existing order, please email us at [email protected].

Lunch Special: Chef’s Seasonal Menu Large Format Cocktail Hour Beverages. Wine Cocktails + Beer Sake, Beer, Non-Alcoholic

menu changes seasonally Available during Lunch Service Daily | 11 am – 3 pm Chef’s Seasonal Menu 48. FIRST COURSE. Choice of: Little Gem Salad | pepita vinaigrette, avocado, sungold tomato or Spicy Cucumbers | togarashi, marcona almonds . SECOND COURSE. Choice of: Pork Croquettes | bechamel, bonito, chive or

May 7, 2023 · Established by chef and founder David Chang, Momofuku is an American Asian restaurant offering award-winning cuisine and an elegant atmosphere. menu changes daily. Dinner Sunday – Thursday | 5 pm – 10 pm. Friday + Saturday | 5 pm – 11 pm. RAW BAR. Salmon Crudo* | tamarind, cucumber, radish 28.