Jan 23, 2014 · Moi flesh is white to light gray and cooks up white. The rich, mild-flavored meat is moist, tender and flaky. Moi has a relatively high oil content that keeps the meat moist in a …

Apr 18, 2016 · The moi (Pacific threadfin) is known as the “fish of kings.” At one time, only Hawai’ian royalty were allowed to eat this fish. Moi was so important to the ancient Hawai’ians …

Polydactylus sexfilis, the six-finger threadfin or yellowthread threadfin, is a species of marine ray-finned fish, a threadfin from the family Polynemidae which is found in the Indian and Pacific …

May 25, 2017 · HONOLULU — A fish with a lot of “fingers” will be hands-off starting June 1. The season for moi, or Pacific threadfin, will be closed from June through August in Hawaii waters. …

Moi, or Pacifi c Threadfi n, is the only species of threadfi n found in Hawaiian waters. In traditional times, the delicious food fi sh was only eaten by Hawaiian chiefs. Moi typically grow up to 18 …

Aug 5, 2009 · Moi is known for its delicate flavor, tenderness and versatility—it works well for many styles of cooking, and can be poached, steamed, sautéed, baked or served as sashimi.

Moi: Native variety; named after the whitish flesh Hawaiian fish, moi. The Hawaiian Dictionary states Moi is the threadfish. This fish is much esteemed for food.

Moi flesh is white to light gray and cooks up white. The rich, mild-flavored meat is moist, tender and flaky. Moi has a relatively high oil content that keeps the meat moist in a variety of …

Pacific threadfin, Polydactylus sexfilis, known in Hawaii by its Polynesian name “moi,” has emerged as a premier aquaculture candidate for Hawaii and the Pacific. These fast growing, …

Nov 22, 2017 · Steamed Moi Recipe: Ginger-steamed Kahuku-farmed Moi with Chinese Sausage, Ginger, Green Onions, Chinese Parsley, Soy, Sizzling Peanut Oil.