Tart Modern brings brilliant and authentic taste experiences to our base in London, all inspired by our travels around the world. Our rebooted spin on the classic Portuguese nata, combines oozy, perfectly textured caramelised custard with the crunch of light, flaky pastry.

Tart Modern was born out of a passion for flavour and innovation. After years of tasting, experimenting and travelling the world, our founders came full circle and landed right back where they started, a reinvention of the Portuguese pastel de nata.

We loved serving many of our loyal customers once again and meeting thousands of new Tart Modern fans. Huge thanks to our North London friends for continuing to help shape the Tart Modern experience, until the impact of the pandemic meant that we had to take an extended hiatus to regroup.

We’ve taken the world famous classic Portuguese tart and rebooted it with a Tart Modern twist, perfecting the recipe and adding a sprinkling of creativity and originality to bring you a range of fabulous, mouth-watering flavours with more to come as we create new toppings.

Our empanadas Empanadas are a favourite savoury snack food in Argentina, Venezuela, Brazil and other Latin countries. Some people say they are similar to the Cornish Pasty, but we don’t think you can really compare our empanadas to their British counterparts. Our empanadas are all ‘big on the inside’: crumbly golden pastry super-packed with delicious, wholesome ingredients …

We are focused on provenance, integrity and supply chain transparency and our natas and empanadas are made to an exact specification using raw materials that are sourced from world class suppliers. Tart Modern sells artisan natas baked by talented chefs that follow recipes centuries of years old.

If you fancy a natter (as well as a nata) or want to share your thoughts about Tart Modern with us, we’d love to hear from you using the contact form below or simply email us at [email protected].

October 21, 2019 Published by tart2019 on October 21, 2019 Categories