Jul 31, 2023 · Learn more about Apizza in an in depth interview Frank Zabski on The Hot Slice Podcast. Frank operates the New Haven Pizza School. Modern Apizza Pizzeria of the Year receives national media attention. Since we announced Modern Apizza as our Pizza Today 2023 Pizzeria of the year, the designation has received a number of national media stories.

Feb 23, 2024 · Pizza Bakers Note: Adding raw wheat germ at 5-7 percent of total flour in your pizza recipe will create a nice nutty flavor and much more nutritious bread without hindering the gluten strength. Endosperm: This is the starchy, white interior of the kernel after the bran and germ are removed and represents 81-83 percent of the grain. Depending ...

Oct 25, 2024 · We’ll explore more pizza trends and pizza toppings in our 2025 Pizzeria Trends Report in December. DENISE GREER is Executive Editor of Pizza Today. Check out the latest pizza trends, hot pizza styles, top pizza toppings, pizzeria labor market, restaurant marketing and pizza industry insights in our 2025 Pizza Industry Trends Report.

Dec 20, 2023 · Pizza Today Names Pizzeria of the Year 2023. BREAKING: Pizza Today has named Modern Apizza in New Haven, Connecticut, the 2023 Pizzeria of the Year. Congrats to owner Bill Pustari, family and his amazing team! The New Haven Style pizza place is the no. 1 pizzeria in U.S. Read more about Modern Apizza and its place in pizza history.

Jan 9, 2025 · Pizza Today’s home state of Kentucky dips pizza in sauce the most, followed by Idaho, Mississippi, New Mexico, Oklahoma and Tennessee. If you are in one of these states or others, for that matter, have killer dipping sauces to accompany your pizza. Even better, make those sauces in house. Modern pizza toppings are hitting big.

Dec 1, 2024 · Get a FREE Download of the 2025 Pizza Industry Trends Report for your convenience! Download your free copy today! 2025 Pizza Industry Key Findings. Nearly 24 percent of respondents in our 2024 Pizzeria Operator Survey are under 45. Casual dining again makes up 38 percent of operators surveyed, and 29.7 percent are fast-casual or build-to-order.

SAN FRANCISCO, JULY 22, 2024—Square Pie Guys, a modern pizza restaurant popularizing Detroit-style square pan pizzas in the Bay Area and beyond, is celebrating its Fifth Anniversary. Since opening its first brick-and-mortar in 2019, Square Pie Guys has sold over 1.2 million pies, which is almost 250,000 a year!

Mar 20, 2024 · Results from the International Pizza Challenge 2024 We are bringing you results as we receive them from the International Pizza Challenge at Pizza Expo 2024. This year, we have 5 divisions: Traditional, Non-Traditional, Neapolitan/STG, Pan, & World’s Best Cheese Slice, which will be represented in the pizza bake-off that will showcase the world’s best pizza […]

Dec 3, 2024 · Pizza Hut has introduced its most innovative restaurant design concept to U.S. guests. The new restaurant offers an elevated, modern, more connected experience enabled by digital and technology innovations while continuing to serve the craveable food that has made Pizza Hut a global icon.

Aug 1, 2024 · Modern Apizza is Pizza Today’s 2023 Pizzeria of the Year Modern Take New Haven-style pizza has become synonymous as a best American pizza style. It’s not just pizza, it’s apizza pronounced “AH-BEETS”. One of New Haven, Connecticut’s ‘ho