If you’re new to making choux pastry, these simple but delicious éclairs are a good way to start the journey. Make the crème pâtissière. Heat the milk and cream together in a pan over a low heat until simmering.

Testing revealed the right amount of eggs needed to make incredibly light, airy pastry with custardy interiors, for the best éclair recipe. Éclairs are simply oblong cream puffs filled with pastry cream and topped with a chocolate glaze. Be sure to use thoroughly chilled pastry cream when filling the éclairs.

Aug 27, 2010 · Julia made chocolate toffee shortbread bars. Shanon made raspberry mascarpone macarons. Ashley made crab-filled ravioli. And I chose these éclairs filled with mocha pastry cream. Once everyone arrived, I served a simple lunch of fontina mac and cheese, salad, and a fruit, cheese and cracker platter.

Feb 3, 2020 · Great for afternoon tea, bridal or baby showers, or a special Valentine's Day dessert! Makes about 50 small eclairs. Make your pastry cream first; it will keep in the refrigerator for several days and this way, you will be ready to fill your eclairs when they have cooled.

Aug 31, 2008 · Make the pâte à choux, form and bake the éclairs: Line two baking sheets with parchment paper or silicone mats. Set aside. Place an oven rack in the lower part of the oven. Preheat your oven to 400 degrees F. Place a pan with hot tap water onto the bottom of your oven (Pyrex pie pan works well).

Jan 20, 2024 · Those classic, reliable and delicious flavours of coffee and chocolate in these mini éclairs. I made this batch of mini éclairs for a party and making them small means they are easier to eat (well, less messy) and you can go back for another without guilt! One of the great things is they can be frozen – either unfilled or even when filled and iced.

These French-patisserie-style choux pastries, filled with mocha cream, are dessert and coffee rolled into one. Get this eclair recipe at Chatelaine.com.

Jul 23, 2019 · Rør kaffe, flormelis, smør og sirup sammen, og pynt hver éclair med en stribe glasur. De cremefyldte vandbakkelser fås overalt i Frankrig, ofte med en skøn, blød creme af kaffe. Med denne opskrift er du garanteret sprøde og luftige vandbakkelser.

Déjà fait des éclairs maison? Lancez-vous en suivant notre recette de pâte à choux et de crème au moka. Notre vidéo vous montre comment faire la pâte à choux. Pâte à choux: porter à ébullition le lait, l'eau, le sel, le sucre et le beurre. Réduire le feu. Ajouter la …

Jul 5, 2010 · Australian Gourmet Traveller French dessert recipe for mocha éclairs. 1. For mocha crème pâtissière, bring milk and coffee to the boil in a saucepan over medium-high heat. Meanwhile, whisk yolks and sugar in a bowl to combine, then whisk in flour. Add milk mixture, whisking continuously until smooth, then return to pan.