Jan 15, 2019 · mishti doi recipe | bengali sweet yoghurt or curd recipe | mitha dahi recipe with detailed photo and video recipe. a traditional bengali sweet recipe prepared from thick milk which later converted to thick sweet yogurt. a popular bengali cuisine fermented dessert recipe is mainly prepared from full cream milk, sugar / jaggery with some yogurt ...

Mishti doi (Bengali: মিষ্টি দই; transl. Sweet curd) is a fermented sweet doi (yogurt) originating from the Bengal region of the Indian subcontinent [1] and common in the Indian states of West Bengal, Tripura, Assam 's Barak Valley, [2] and in the nation of Bangladesh. [3][4] It is made with milk and sugar or jaggery.

Dec 31, 2015 · Mishti Doi Recipe is a traditional Bengali dessert of delicately sweetened curd. Mild, light and extremely addictive this makes a great dessert option when entertaining guests over an Indian meal. The sweetness is lent from lightly caramelised sugar and traditionally the curd is set in earthen pots.

Jun 5, 2017 · Mishti Doi is a traditional Bengali dessert, commonly found in the Indian state of West Bengal and also Bangladesh. It is a classic recipe which includes milk which is thickened and sweetened with either sugar, jaggery or date molasses and combined with yogurt. This mixture is then allowed to ferment overnight in earthen/clay pots.

Apr 28, 2023 · This Bengali sweet dish is simple and unpretentious. Mishti Doi (Misti Doi) is the most popular dessert in West Bengal, India & Bangladesh which is known as Meetha Dahi or Sweet Yogurt to rest of the world.

Mar 8, 2024 · Mishti Doi, a cherished delicacy of Bengal, is a timeless yogurt treat made from milk, yogurt culture, and jaggery or sugar. Traditionally prepared in clay pots, it acquires a distinctive earthy taste. Incorporating the winter specialty, date palm jaggery or nolen gur, adds a rich brown color to the sweetened thick yogurt.

Dec 6, 2024 · Mishti Doi recipe is a traditional Bengali sweet yougurt which is made with milk, curd culture and jaggery or sugar.

Dec 7, 2015 · Mishti doi is sweetened yoghurt made by combining thickened milk, sugar and yoghurt in a claypot or earthenware, and is kept in a warm place until it ferments and sets. Now, don’t even think that it is difficult to prepare this simple, elegant dessert. I am sharing an easy version that saves time but still tastes awesome like the authentic one.

Jul 27, 2013 · Mitha Dahi(Sweet curd)/Misti Doi is a popular dessert in the states of Odisha and West Bengal. It is prepared by boiling milk until it is slightly thickened, sweetening it with sugar, either guda/gura (brown sugar) or khajuri guda/gura (date molasses), and allowing the milk to ferment overnight.

Apr 14, 2016 · Mishti Doi means sweet curd or yogurt or Meetha dahi in Hindi, made generally with condensed milk. In Kolkata, West Bengal, mishti doi is the must-have dessert after every dinner or lunch. Bengali people loves Mishti Doi.