Seitan (UK: / ˈseɪtæn /, US: /- tɑːn /; [1] Japanese: セイタン) is a food made from gluten, the main protein of wheat. [2] . It is also known as miànjīn (Chinese: 麵筋), fu (Japanese: 麩), milgogi …

Sep 16, 2016 · I'm very pleased to report that making your own Homemade Chinese Wheat Gluten Mian Jin or 自製麵筋 is actually much easier than I thought it was going to be, verra …

Jan 24, 2016 · Fried gluten balls (面筋, mian jin) are made from wheat gluten, oil, and water. They are spherical and roughly golf ball sized. They have a smooth surface and a crispy texture and …

Aug 27, 2015 · This post is about wheat gluten or seitan or mian jin (面筋）- an important cooking ingredient in Mahayana Buddhism as a substitute of meat. With this main ingredient, wheat …

One link led to another and I hit upon Xi'an Famous Foods which made the dream a reality. While the cookbook calls wheat gluten "seitan", a few sites identify what I made as mian jin. …

Kaomianjin or roast gluten[1] (simplified Chinese: 烤面筋; traditional Chinese: 烤麵筋) is a type of grilled noodle commonly served in Xi'an, China. Gluten dough, or seitan is shaped into spirals …

Sep 5, 2016 · Deep fried wheat gluten, also known as oil fried mian jin 油麵筋, has a very yummy but totally different texture. (See our homemade recipe for both types of wheat gluten here.)

Mar 2, 2014 · In Mandarin, this is known as "Mien-Jin" (麵 筋) with pretty much same kind of pronunciation for the second word combining both Ch- and J-. He was asking if I know about …

Aug 15, 2024 · Wheat Gluten, known as mian jin in Chinese - what is it exactly, how is it made, and how to cook with it? In this explainer, I run though the essentials.

Steamed Mian Jin often also known as Kao Fu and is dense but springy with lots of small holes that absorb flavor and juice. It seems to be slightly more springy in texture than the boiled …