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Mett (German: [mɛt] ⓘ), also known as Hackepeter (Northern Germany, Eastern Germany and Berlin), is a preparation of minced raw pork seasoned with salt and black pepper that is popular in Germany. It is frequently spread on halves of a bread roll, with raw onion optionally on top. [1] .

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Jan 7, 2020 · Mett is a German delicacy of raw ground pork, which is often purchased from the metzger or butcher already prepared and spiced with salt and pepper, sometimes with garlic and ground caraway. In northern Germany, it is known as hackpeter.

May 8, 2022 · What is mett? Mett is nothing more than raw – i.e. unroasted – pork . “It consists of raw pork muscle meat with some fat attached, which is minced with a meat grinder,” explains Gero Jentzsch, spokesman for the German Butchers’ Association in Frankfurt. Pork mince doesn’t actually contain any other ingredients.

Dec 14, 2023 · Nowadays, asking for mett in Germany means you want raw minced pork meat. While the most popular way to eat mett is raw on bread, it may also be made into a sausage called mettwürste.

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In this post I’ll show you how to make Mett yourself. It’s easy and super quick to make. In Germany, Mett is a classic. Many eat the Mett raw as a Mett roll with pickles or onions. Another delicious variation is the Mett mixed with a raw egg. Heavenly good! You’re probably wondering…

May 16, 2024 · Lesser-known German preparations for raw meat involve mett, which is ground or minced pork. Though traditionally served on bread and seasoned with salt, pepper and maybe some caraway seeds and nutmeg, this raw meat also can be shoved into a sausage known as mettwurst or sculpted into a cartoon hedgehog and served as mettigel .

6 definitions of METT. Meaning of METT. What does METT stand for? METT abbreviation. Define METT at AcronymFinder.com