Feb 1, 2020 · Learn how to make perfect Swiss meringue buttercream with this in-depth tutorial, 5 ingredient recipe, troubleshooting guide, and helpful video.

Dec 11, 2023 · Meringue frosting is an easy, four ingredient recipe that is perfect to use for meringue desserts! Add extra flavor and texture by toasting the meringue with a kitchen torch!

Apr 19, 2013 · This meringue frosting is perfect on any cake, from a box or homemade! It’s so light and fluffy that it would dress up anything! Follow me on social for more recipe ideas & inspiration!

Jun 9, 2022 · You will not run out when frosting and decorating two 9-inch round cakes. This is my recipe. It is easy, quick, and perfect — perfect for frosting, decorating, and eating.

Dec 17, 2024 · Swiss meringue buttercream is our favorite buttercream frosting—we use it in so many of our cake recipes. Swiss meringue is also the easiest type of meringue to perfect; it's not overly sweet and makes the most effortlessly beautiful swoops wherever it is used.

May 11, 2020 · It’s basically Swiss Meringue Buttercream, just without the butter. But don’t let the word “meringue” frighten you. This is an astonishingly simple mixture that you can use as a frosting, filling, or topping on MANY different confections. You only need 4 …

Sep 27, 2019 · Marshmallow frosting (also called meringue frosting) is easy to make, super fluffy, and perfect for cakes and cupcakes! You can spread or pipe it and, best of all, you can toast this frosting just like you would a marshmallow roasted over a campfire. This frosting is a favorite of mine that I’ve been making for years.

May 6, 2024 · Since the light and airy nature of this fluffy meringue frosting recipe is what makes it special, enjoy it on the same day you make it. In a 2-quart top of a double boiler combine sugar, water, egg whites, and cream of tartar. Beat with an electric mixer on low speed for 30 seconds.

Feb 6, 2018 · 7 Minute Frosting – The classic meringue or marshmallow-like frosting that is light, fluffy, and holds perfect peaks. Great for cakes and cupcakes! There are so many different frostings in this world that I feel like I could devote at least an entire month to talking about all of them (maybe we should do that??!).

Dec 14, 2020 · Classic Italian Meringue is simply whipped egg whites that are sweetened and stabilized with hot sugar syrup. Italian Meringue Buttercream takes this one step further by incorporating butter {lots and lots of butter!} into the meringue. It's not overly sweet, holds up well, and is a dream to frost and decorate with.