
Goat meat - Wikipedia
Goat meat is the meat of the domestic goat (Capra hircus). The term 'goat meat' denotes meat of older animals, while meat from young goats is called 'kid meat'. In South Asian cuisine, goat meat is called mutton, along with sheep meat. [1][2][3][4][5][6]
Goat Meat: Nutrients, Benefits, Downsides & More - Healthline
Feb 10, 2022 · Goat meat is highly nutritious and a great source of animal protein that’s lower in calories and saturated fat. Goat meat may help with weight loss goals, and it supplies iron and vitamin B12.
Goat Meat: Nutrients, Benefits, Downsides, and More - MedicineNet
Learn about goat meat nutrition facts, health benefits, and potential downsides. What is goat meat? Goat meat has a texture comparable to that of lamb or mutton but with a slightly gamey flavor.
What Is Goat Meat Called? - African Food Network
Goat meat goes by a few different names depending on the age of the goat it comes from. The meat from adult goats is typically called chevon. while meat from young goats is referred to as cabrito or kid.
Goat Meat: Nutrition Facts, Health Effects, and More
Nov 8, 2024 · Goat meat provides protein, a range of vitamins and minerals, and it contains fewer calories and saturated fat grams than many other types of red meat. In this sense, goat meat can provide a good range of nutrients to the average diet.
What Is Goat Meat Called? Names and Culinary Uses Explained
Jan 29, 2025 · The names for goat meat, such as chevon, cabrito, and capretto, often depend on the goat’s age and culinary context. Understanding these terms can help clarify how the meat is used in various cuisines and why the distinctions matter.
What is the meat of a goat? - Chef's Resource
Apr 3, 2024 · Goat meat, often referred to as “chevon” or “cabrito,” is the culinary term for the meat sourced from goats. It is a popular protein-rich food consumed by many cultures around the world. Known for its distinct flavor and tender texture, goat meat is a …
Goat Meat: Everything You Need to Know About Mutton - AZ …
Feb 19, 2025 · Goat meat, or mutton, is one of the most commonly eaten meats in the world. In addition to its great taste, goat meat also contains numerous important vitamins and nutrients. If you currently don’t consume goat meat, check out this article to learn everything you need to know about mutton. 1. Origin of the Word Mutton
9 Benefits Of Goat Meat - Cooked Best
Sep 19, 2024 · From superb Caribbean goat curries to Vietnamese spicy-wok tossed goat with chillies, goat meat is a versatile red meat that delivers a wonderful rich flavour. Great flavour is not the only thing that goat meat has going for it. It’s also great for …
Goat Meat (Chevon) Nutrition, Risks, Uses (10 Rich Benefits)
Nov 14, 2023 · Goat meat is an excellent source of high-quality protein, essential for muscle building, repair, and overall body function. Goat meat contains essential vitamins and minerals, including vitamin B12, niacin (B3), iron, zinc, phosphorus, and selenium.