Mar 20, 2023 · Matcha Dango is a small dumpling made with mochiko, a specific type of glutinous rice flour, and Matcha green tea leaves. It is often served as a set of three or four on each skewer. It has a sticky texture and is quite chewy, with a green color.

Sep 2, 2021 · This Hanami Dango recipe only uses a few ingredients and is really easy to follow. Chewy, tender, but still firm, these rice balls are a sweet treat made with rice flour, and brightly colored with pink food coloring and green matcha powder.

Mar 21, 2021 · A stick of matcha dango sweet green tea rice dumplings from traditional Japanese confectionery store Uji Surugaya. Dango (団子) are dumplings made from glutinous rice flour, shaped into little balls and often skewered. They can be filled and flavoured, so unsurprisingly there are a number of places in Uji which sell dango flavoured

May 5, 2024 · From the iconic mitarashi dango, festive hanami dango, and tsukimi dango to more obscure regional varieties made with soybean flour, sweet potato, and mugwort, there is so matcha to learn.

Mar 3, 2022 · Dango are sweet Japanese rice dumplings that come in various flavors, such as red bean paste (anko), green tea, and soy sauce syrup. Learn what exactly this Japanese sweet specialty is, its history, types, and a recipe for making them yourself.

Very simple recipe to make dango, a Japanese sweet made with glutinous rice flour.

Nov 22, 2016 · Dango is a type of sweet Japanese dumpling that’s typically served on a skewer. It’s usually sweetened by using rice flour as the base. There are many types of different dangos, but this recipe is a simple version of Hanami dango.

Feb 5, 2021 · Dango is a really common street food desert that you can find all throughout Japan! What makes these so delicious is their almost mochi-like texture coated in either a sweet or salty soy-based sauce. I played around with the sauce at first making a sweet soy base but I found it to be a bit strange with matcha.

Jan 17, 2020 · There’s something so divine from mixing matcha powder you haven’t touched in half a year with dangoko powder and sweet water, boiling the mochi balls, and glazing the tops of it with a mix you’ve wondered with a friend’s yuzu syrup + soy sauce.

Sep 25, 2019 · This Matcha Goma Dango has a nice and crispy crust with a soft and fluffy interior. The earthiness of the matcha pairs well with the oh so sweet red bean paste filling. It's easy to make too!