May 19, 2023 · This Pakistani and Indian-style Keema Matar (Ground Beef Curry with Peas) is an easy, one-pot keema recipe that’s deeply flavorful with no whole spices used. This recipe also includes tips on how to make Keema curry with ground chicken.

Sep 18, 2022 · A Keema Matar is a relatively dry curry that typically uses minced or ground lamb or beef with spices and peas. Although this recipe is made with keema, which is typically lamb mince (ground lamb), it can be equally made with beef mince, quorn or soya mince.

Jan 27, 2021 · Keema matar or matar keema is a traditional Pakistani dish made with ground mince and peas in a dry style gravy. It can be served with both rice or roti.

Feb 16, 2023 · Keema Matar, or simply keema, is a delicious Indian-style curry made using ground meat (kheema) and green peas (matar) cooked in a fragrant onion-tomato masala. This one-pot recipe is quick and easy to make, using only a few basic Indian spices and is ready in under 30 minutes.

This particular version, Classic Keema Matar (mince with peas) is one of two favourites in my own house, the other being Aloo Keema (mince with potatoes). Both curries can be made following this recipe, simply replace the peas with potatoes.

Oct 12, 2022 · Keema Matar is a popular Indian and Pakistani recipe made with ground beef and green peas. It is an easy one pot recipe that can be made in under 30 minutes and is perfect served with naan or basmati rice. Add a fresh salad like …

May 4, 2020 · Make this authentic Pakistani and North Indian Keema matar recipe in just 35 minutes! 1-pot easy peasy recipe that goes with any carb side.

Ingredients of Keema Matar Recipe: A delicious blend of minced meat (mutton) and peas sauteed in a thick mixture of stimulating flavors like cumin seeds, cloves, cinnamon, peppercorn, cardamom...

Apr 8, 2018 · Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry. Easy to make, and with plenty of flavor, it's a great meal for any night of the week. It's also perfect for meal prep.

This classic Keema Matar recipe is ideal for 2 people and takes roughly 20 minutes of preparation time and 1 1/2 hours cooking time. Keema Matar is a particular favourite of the Editor and mince and peas are an age old combination.