Apr 28, 2010 · Nakanek, or Makanek as known in Lebanon and most Levantine restaurants around the world (maqaniq is an alternative spelling) is a small thin lamb sausage. It uses sweet fragrant spices as opposed to the hot spices used in Sujuk.

Jan 30, 2014 · These tiny sausages called makanek are made with lamb or beef or a combo and are spicy without being hot; they are redolent of clove, ginger, cinnamon, nutmeg, black and white pepper, and lots of other spices to the butcher’s discretion.

Rich and full of flavor, this is one of our favorite sausage varieties! A flavorful mix of our ground lamb and fresh spices. As with all of our lamb, this is produced from pasture raised and 100% grass fed lambs. Ground Lamb, White Wine Vinegar, Sea Salt, Lemon Juice, Coriander, Black Peppercorns, Allspice, Cinnamon, Nutmeg.

Save this Spicy lamb sausage (Maqaniq) recipe and more from A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes to your own online collection at EatYourBooks.com

All-vegetable patties made of fava beans, chickpeas, onions, parsley, cilantro and special spices, fried in vegetable oil, and served with tahini sauce, tomato, and pickles. Little football-shaped kibbee shells stuffed with sauteed ground lamb, sauteed onions, special herbs and spices.

Daily fresh, flnely ground and mixed with cracked wheat, natural herbs and spices.

Shisho Palace - Delicious Middle Eastern food at an affordable price.

Maqaniq Sandwich Ground beef mixed with a blend of spices, pine nuts, vinegar, and coriander, sautéed with lemon, and served in a toasted French baguette with tomato and pickles ~ 10

Maqaniq (pronounced “mahAHNnik”) is a thin mutton or beef sausage typically served as part of a meze table in Lebanon, Syria, Jordan, and Palestine. Lebanese Christians sometimes make this sausage with a mixture of pork and sweet red wine.

Order Maqaniq App online from La Pita. Ground beef mixed with a blend of spices, pine nuts, vinegar, and coriander, sautéed with lemon and pomegranate reduction