Jan 30, 2014 · These tiny sausages called makanek are made with lamb or beef or a combo and are spicy without being hot; they are redolent of clove, ginger, cinnamon, nutmeg, black and …

Makanek also known as ma’ahani sausage is a small Lebanese sausage. As Muslims do not eat pork or consume alcohol a reliable recipe should not include such ingredients. Using weak …

Makanek (Arabic: مَقَانِق or Arabic: مُقَانِق), also known as Nakanik (Arabic: نَقَانِق), is a type of Levantine sausage. It is made from a combination of spiced ground meat (traditionally lamb …

Mar 2, 2011 · Makanek is a type of Lebanese sausage made from a mixture of beef, lamb and sometimes pork. A comforting spicy staple in winter, these are cooked on the barbecue or fried …

Sep 5, 2024 · Makanek are mini -style sausages from Lebanon, made of minced seasoned beef or lamb that are stuffed into a casing.

May 11, 2023 · Maqaneq is a type of sausage that is common on the hot meze table. The taste varies according to the butcher who has prepared them. However, if you feel ambitious, you …

53⁄4 lb. Pine nuts, whole Cumin, ground Cloves, ground Nutmeg, ground Pepper, black, ground Pepper, white, ground Coriander, ground White wine Cognac White vinegar Sheep casings

Place the beef, lamb, pine nuts and spices into a food processor and process until the meat is very finely ground and the spices and pine nuts are well blended. Place meat mixture into a …

When it comes to Lebanese sausage, there are plenty of dishes that can complement its rich flavor. Here are a few of my favorite dishes to serve alongside this delicious sausage: …

Makanek are small Lebanese sausages made with lamb, beef, or a combination of both. The sausages are seasoned and spiced with cumin, cinnamon, nutmeg, pine nuts, vinegar, and …