Mar 2, 2022 · Creamy, rich and delicious, mangu is one of my favorite plantain recipes. Dominica mashed plantain is super simple to make, but is full of flavor. Serve as part of a breakfast, or …

Oct 25, 2011 · Serve the mashed plantains on a plate. Top with the cooked onions and garnish with fresh cilantro if desired. Serve warm and enjoy!

Apr 17, 2023 · Mangu is a classic Dominican dish made with boiled and mashed green plantains that comes together in just 30 minutes. It’s typically enjoyed as a breakfast, served with eggs, …

Discover how to make authentic Dominican Mangu—a deliciously savory dish of mashed green plantains topped with tangy onions, crispy fried cheese, salami, and eggs. Perfect for …

Nov 6, 2022 · Mashed plantain. Platano Power. Any Dominican will say that if you haven’t enjoyed a plate of mangú yet, you haven’t eaten Dominican food! What is the origin of mangú? Mangú …

Jul 19, 2022 · Every Dominican needs to have a Mangu recipe, as it is an essential side dish. The traditional way to eat Mangu is eating it for breakfast with cheese, eggs, and salami. But there …

Apr 21, 2020 · Mangú de plátanos is a traditional Dominican breakfast (or lunch) (or dinner) that’s made by boiling and mashing green plantains with oil or butter—a “dish for the people,” …

Whether enjoyed for breakfast, lunch, or dinner, Mangu brings the spirit of Dominican hospitality to your table. So, gather your ingredients, immerse yourself in the delightful experience of …

Popular in the Dominican Republic, mangu is a delicious breakfast side dish made by mashing and mixing boiled green plantain, salt, water, butter or oil. It is similar in texture to mashed …

Mar 22, 2020 · Mangu is a traditional Dominican breakfast item of mashed green plantains and topped with pickled red onions. This would typically be eaten with a fried white cheese and …