Feb 1, 2023 · I've done a direct side by side once, 20% flaked oats Vs 20% Fawcett malted oats. The malt had better head retention, drier and less smooth mouthfeel and tasted more like …

Jan 18, 2021 · Yes and yes. Oat Malt does have enzymes and yields exactly about 29 ppg (husked malt, that is to say, and dehusked naked oats yield in the low 30s). When …

Mar 15, 2021 · LOL, the fact you DIDN'T use an apostrophe! recently educated, over user.... but back to the point, pun/irony intended, i malted my own from feed store whole oats. it smelled …

Jul 22, 2021 · Yeah thats the question. I am asking cause i am an 50% special malts at one recipe and wanna add some flaked malted oats there. So there are two ways. Either i reduce …

Oct 10, 2020 · My personal experience is that flaked wheat produces a bit more haze, while flaked oats produce a softer mouthfeel. Flaked oats seem to drop out faster. I've used both in …

Mar 5, 2017 · Malted oats have been gone through the malting process and as such they have the starches of the flaked oats along with the enzymes developed during the malting process. …

Apr 30, 2017 · Malted oats are smaller then barley so sometimes it helps to tighten the mill. since they came in premilled I doubt that NB or their supplier changes their gap to accommodate. I …

Jan 18, 2021 · I hadn't realised that naked oats were a crystal type, I thought they were just dehusked oats that were the base prior to them being rolled or flaked. This would explain my …

Jun 20, 2008 · Fawcett produces Malted Oats, the only malster I can find that does. I am curious if there are any commercially produced beers that use Malted Oats as the base. I am talking …

Dec 24, 2021 · Interestingly, I have some Simpsons Golden Naked oats and they (hull-less) are actually a bit larger than the endosperm inside the malted oats. They are from two different …