Honey malt is the best description for European malt known as ‘Brühmalz’. Its intense malty sweetness makes it perfect for any specialty beer. This highly versatile, multifaceted malt brings flavors of honey, bread crust, toast, pretzel, grain, and a hint of tartness.

A unique malt with an intense malt sweetness free from roasted or astringent flavors, with a characteristic honey-like flavor and golden color. It really doesn't compare to any other malt. Its unique qualities and sweet maltiness make it a perfect specialty malt in many styles.

In this Honey Malt guide, I’ll start with a basic discussion of the importance of malts and finding the best malt. Next, I’ll discuss what honey malt is, how it’s used, and where to buy it. I’ll even add in some recipes if you want to try homebrewing with honey malt for yourself.

Honey Malt is a unique malt produced by the Gambrinus Malting Corporation, a small malting company in Armstrong, British Columbia, Canada. It is made using a special process that develops distinctive flavors.

With rich flavors of fresh bread and honey, this product is good for German Bocks, Helles and American Single Malt recipes. Produced using a blend of 2-row barley varieties, this malt has notes of baking spices, chocolate, toast and stone fruit. Perfect for Brown Ales, Barleywines and German Doppelbocks.

Jun 16, 2020 · American Honey Malt is a modern take on a traditional European-style Brumalt, also known as melanoidin malt. We start with our American-grown barley and tailor our typical steep and germination process to produce a highly-modified green malt, leading to one of our most unique and complex malt flavors.

Oct 24, 2016 · Patterned after German Brumalt and produced using a proprietary process that’s kept under wraps, Gambrinus’ Honey malt is noted for imparting an intense malt sweetness with some brewers reporting toasty, nutty, and even a slight tart character.

16-25 °L - Gabrinus Malting® - Honey Malt from Gambrinus. Add for a sweet, nutty and slightly toasted flavor. Good choice in Brown and Special Ales. Aroma is reminiscent of honey, hence the name. Effective flavor contribution from steeping.

Traditional melanoidin-style malt applications with a complex flavor profile from light honey to more intense malt flavors; Wide variety of beer styles from light lagers & ales to malt-forward beers like dark lagers, reds & Scottish ales; 1-5% in light beers for subtle honey & bread flavors

Feb 22, 2008 · Honey malt is a specialty grain that has intense sweetness and no roasty astringency of caramel malts. Well suited for specialty beers.