In Japanese cooking, a makisu (巻き簾) is a small mat woven from bamboo and cotton string that is used in food preparation. [ 1 ] [ 2 ] Makisu are most commonly used to make a kind of rolled …

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Makisu can be used to roll and shape many types of cylindrical sushi rolls, including makizushi (wrapped in nori, or seaweed) and uramaki (rice on the outside, nori on the inside). For the …

For those unaware, a Makisu (巻きす) is a type of rolling mat used for making sushi rolls. Traditionally these were made with bamboo, or cotton strings. Hasegawa's makisu is made …

A makisu is a mat used in Japanese cooking that is made out of thin bamboo slats held together with sturdy thread. Anyone who has ever sat at a sushi bar and watched the chefs make maki, …

Apr 19, 2019 · If you want to make makizushi, you will need something called a makisu, or sushi mat. It is made from fine, thin pieces of bamboo held together with string. These sushi mats …

The sushi rolling mat (or Makisu) A makisu or bamboo mat is a mat woven from bamboo and cotton string which is used in food preparation. Makisus are mostly used to make makizushi a …

Aug 25, 2024 · Makisu (makisudare: 巻き簾) is a cooking utensil that originated in Japan. Its most typical use is to make rolled sushi. Just like sushi, a Japanese food that is accepted …