Sep 13, 2016 · Makhlama is a dish of soft cooked eggs atop a skillet of ground beef with onions, parsley, tomatoes, and in my father’s style: the addition of lemon juice. Just trust me on this one. Using the best quality ingredients here will change the taste dramatically.

Iraqi makhlama is a dish that has been enjoyed by Iraqis for generations. It is a hearty and flavorful stew made with lamb, tomatoes, onions, and a variety of spices. The dish is typically served with rice or bread and is a staple of Iraqi cuisine.

Jul 6, 2021 · A traditional Iraqi breakfast is made with flavorful stewed meat and eggs, but this vegetarian makhlama is a delicious mushroom and chickpea makhlama.

May 18, 2014 · For this rich, spicy Iraqi breakfast dish, ground lamb is sautéed with onions, tomatoes, and parsley, seasoned to the hilt with bahar asfar, yellow curry powder, and then topped with soft-baked...

Jan 16, 2025 · Delicious Iraqi Makhlama recipe: A hearty breakfast in just 25 minutes! A Gulf News reader shares her favourite quick meal recipe—perfect for any time of day! Preheat your oven to broil or set it...

Apr 10, 2017 · Served with warm, freshly-baked samoon or sangak and sweet, mint-infused black tea, makhlama is sure to brighten any morning. In 2014, we visited my family in Sweden and my wife was able to taste the epicness (made-up word) of my father’s makhlama for the first time.

Discover the flavors of Iraq with Makhlama, a traditional breakfast delight! 🇮🇶 Join me as I share the secrets of this tasty dish learned from an Iraqi chef. It's become a favorite go-to...

Sep 16, 2024 · Makhlama is more than just a breakfast dish—it’s a window into the rich culture and hospitality of Iraq. Its simple yet flavorful ingredients create a hearty and delicious meal that has been enjoyed by generations of Iraqis.

Jan 16, 2017 · Nothing beats this delicious Iraqi makhlama recipe when you're in the mood for a hearty breakfast. Packed with spices, lamb and sunny eggs, this is a great carb-free start to the day

Jun 6, 2014 · An ancient Iraqi breakfast scramble of rich ground lamb and eggs with onions, tomatoes, and parsley is still a favorite today. I first fell for the intricately seasoned dishes of Iraq more than...