Nothing compares to the creamy deliciousness for which the Homemade White Butter or Makhan is loved for! This easy recipe takes 2 essential ingredients and about 15-20 mins of your time to prepare a creamy homemade butter that is much better than the store-bought butter.

Serve it on a toast, freshly baked bread, parathas or naan. Flavor with salt or honey if needed. Homemade white butter is the best if you love bread. After coming to the US, you crave so many things you have had growing up and one of those things is homemade butter.

Oct 30, 2018 · White butter is commonly called as Maakhan or Makkhan in India, a reference to it even exists in the mythology of Lord Krishna. Freshly-made white butter tastes yummy and serves as a perfect accompaniment to parathas or thailpeeth (popular Indian snacks) to the food item, it is made from milk cream too. However, the making process differs.

Dec 16, 2024 · In this post, I’ll show you how to make pure, fresh, homemade white butter – called makhan in Hindi – without any additives, coloring agents or preservatives. I’ll also instruct you on the method of making homemade cultured butter. I know that making butter at home sounds difficult, but I promise you it is quite simple.

Sep 30, 2019 · White Butter Benefits: White butter can be easily made at home using cream or malai that we get from whole milk. Here are some benefits and two easy ways of making it. Butter is that most...

Apr 20, 2017 · Making butter at home is very easy to make and just ready with only two ingredients within few minutes. In olden days, making makhan was a regular practise at home and was usually served with the rotis and parathas. Serve Makhan on Aloo Paratha, Mooli Paratha or any other Paratha of your choice.

Learn how to make makhan with this detailed step-by-step guide. Home-made butter adds a rich, creamy touch to your dishes. Perfect for spreads and cooking. Let’s talk about makhan—or as most of us know it, butter. This creamy, dreamy dairy product is a kitchen staple worldwide, but there’s something truly special about making it at home.

Dec 6, 2024 · Squeeze out all the water from the homemade white butter lightly by pressing it between your palms and collect it in a separate deep bowl. Repeat this procedure till all the white butter has been collected. You will get 1½ cups of white butter. What remains behind is the buttermilk made from the malai-water mixture.

Jan 10, 2019 · One of the best parts of visiting India is getting fresh makhan in the morning to have with your bhakri (whole wheat flatbread). Makhan is a cultured butter made with buffalo milk. Buffalo milk is fatty and creamy so the butter has tons of flavor!

Easy desi style butter! This recipe for makhan only requires 2 ingredients and time! Makes 14 oz of butter and 2 cups of buttermilk. The entire process will take a few days though, so prepare accordingly. Hi, I'm Hetal, welcome to Milk & Cardamom!