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  1. SOPs are written procedures that describe the activities specific to your menu and operation to ensure compliance with the requirements within the Michigan Modified Food Code and Michigan Food Law. These procedures should be used to train the …

  2. Standard Operating Procedures (SOPs) - State of Michigan

    This webpage is a duplication of the City of Flint Flint Water Distribution System Optimization Plan: Standard Operating Procedures (SOPs) Table of Contents v 1.0 (pdf posted 2/5/18, 2:59 PM).

  3. Fixed Food Establishment Standard Operating Procedure (SOP) Cover Sheet - PDF form fillable Author: Michigan Dept. of Agriculture and Rural Development Keywords

  4. Creating Standard Operating Procedures (SOPs) For Food Service

    Michigan Food Law requires all licensed food service facilities to have Standard Operating Procedures (SOP) on site and available for reference to food service employees and inspectors. By clicking the link below, you can download the SOP builder software.

  5. Standard Operating Procedures (SOPs) - University of Michigan …

    A Standard Operating Procedure (SOP) is a set of written instructions that document a routine or repetitive activity followed by an organization.

  6. MI SOP and WI templates - PIPA

    Telephone: Membership and Events Co-ordinator Sharon Braithwaite: 07340 519234 Operations Manager Anne Turnbull: 07904 164812

  7. Mee Sup Istimewa Yang Sangat Sedap - Azie Kitchen

    Feb 2, 2014 · Jom kita tengok rahsia menyediakan kuah sup yang sangat istimewa ini. Ohh rupa rupanya ada air asam jawa dan belacan bakar. Inilah kali pertama, saya mendengar yang belacan dimasukkan ke dalam sup. Kata Kak Kama, ramai yang tak percaya bila diberitahu yang kuah sup nya dimasukkan belacan. Ramai yang memikirkan yang dia hanya bergurau.

  8. Food Service SOPs | Muskegon County, MI

    Standard operating procedures are often called SOPs. They are procedures that describe the steps your employees need to take to complete a task. They also help to make sure you are complying with the food code and Michigan food law. The purpose of SOPs is to keep food safe throughout the preparation process.

  9. Three purposes for establishing SOPs for your operation are: to protect your products from contamination from microbial, chemical, and physical hazards; to control microbial growth that can result from temperature abuse; and to ensure procedures are in place for maintaining equipment. Why must procedures be submitted?

  10. Resep Mie Sop Medan yang Berkuah Gurih Sedap - detikFood

    Mar 3, 2021 · Sesuai dengan namanya, sajian khas Medan ini isinya mie dengan guyuran sop ayam. Rasanya gurih berempah mantap, cocok dinikmati saat udara dingin.

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