Lutefisk (Norwegian, pronounced [ˈlʉ̂ːtfɛsk] in Northern and parts of Central Norway, [ˈlʉ̂ːtəˌfɪsk] in Southern Norway; Swedish: lutfisk [ˈlʉ̂ːtfɪsk]; Finnish: lipeäkala [ˈlipeæˌkɑlɑ]; literally "lye fish") is dried whitefish, usually cod, but sometimes ling or burbot, cured in lye.

Sep 12, 2022 · Literally meaning "lye fish," lutefisk is a dried stockfish (normally cod or ling, but haddock and pollock can also be used) that has been brined in lye, soaked to remove the resulting caustic solution, and then steamed until it flakes. …

Aug 16, 2023 · While some adore this meticulously prepared fish dish, others would consider not even calling it food. Literally translated to lye fish, Lutefisk is a meal composed of dried stockfish (usually cod, ling, haddock, or pollock) with origins in Scandinavia.

Oct 9, 2023 · With a distinctive odor and gelatinous texture, lutefisk is definitely an acquired taste. Unlike salmon and tuna, you can't actually go out fishing for lutefisk, because it's not a specific fish itself; rather, it's a form of whitefish (traditionally cod) that is air dried until hard.

Mar 20, 2023 · Lutefisk (pronounced Lewd-uh-fisk) translates to "lut" ("lye") and "fisk" ("codfish"). This air-dried codfish is soaked in a lye solution for a few days and then washed in cold water to reconstitute it. The result has a gelatinous texture and a smell redolent of ammonia.

Dec 20, 2021 · Lutefisk – literally “lye fish” – is dried whitefish (normally cod, but ling and burbot are also used). It is made from aged stockfish (air-dried whitefish), or dried and salted cod, pickled in lye. It is gelatinous in texture after being rehydrated for days prior to eating.

Lutefisk is stockfish that has been soaked in water, placed in lye, and then soaked in water again! How on earth did someone come up with such a strangeidea? Lutefisk is one of the longest-standing Norwegian Christmas traditions, and may be the original Norwegian Christmas dinner.

Lutefisk is a Scandinavian dish made from dried whitefish that's been treated with lye, resulting in the fish having a gelatinous consistency and often, depending on the type of whitefish, a very strong, pungent odor.

For centuries, Scandinavians have used it to prepare dried whitefish, typically cod, in a dish known as lutefisk. We have the Vikings to thank for the unique technique, which rehydrates dried...

Oct 14, 2020 · Lutefisk is a traditional Norwegian dish that can be documented back to the 15th century. It is made from dried whitefish which is then soaked in water to which lye is added.