Luosifen noodles are rice noodles that are boiled and placed in a soup or broth that consists of local river snails and pork bones. The broth is boiled with river snails and pork bones for three to ten hours; the snails give it a mild, sweet flavor.

Luosifen, a native to Liuzhou in China's Guangxi province, is a dish consisting of a snail-based broth, rice noodles, and an array of additional ingredients, typically including pickled bamboo shoots, peanuts, tofu skins, and green vegetables.

Nov 9, 2020 · Just like the notorious durian fruit, this snail-based rice noodle soup dish has created a buzz on Chinese social media thanks to its infamous smell. While some claim the scent is mildly sour,...

Luo Feng is the main protagonist of Swallowed Star and Swallowed Star 2: Continent Origin. Born June 8, 2038. [10] Luo Feng was born in the city of "303" in 2038. He was not an ordinary person from birth: because of a genetic fracture in his genes, Luo …

Jan 4, 2023 · Luosifen is a Chinese noodle soup from Liuzhou, Guangxi, prepared with boiled rice noodles in a soup/broth. This soup has a very distinct and strong smell and taste, and in China, it’s usually served in small, popular hole-in-the-wall restaurants. Luxury restaurants have also embraced this dish.

Jul 3, 2023 · Luosi fen is a spicy, sour, and savory combination of textures and flavors that showcases the cuisine of Guangxi. While the fermented bamboo shoots provide a pungent aroma, they also lend a tangy, spicy and umami-rich flavor that is balanced by the mild mung bean noodles and broth.

Apr 29, 2021 · Like durian in some Asian countries, the smelly food in China that people love or hate is luosifen, or “river snail rice noodles” in English. This controversial dish is in the spotlight on Chinese...

Feb 27, 2019 · Luosifen, or rice noodles with snails, is a signature dish of Guangxi, combining traditional food materials of the Han people with the Miao and the Dong ethnic groups. [Photo/IC]

Dec 28, 2021 · Luosifen è un tipico piatto street food della città di Liuzhou nella Provincia di Guangxi, nato negli anni 70. Il noodle Luosifen è diventato il culto alimentare per eccellenza in tutta la Cina negli ultimi anni, grazie al boom e-commerce.

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