This kind of snack is called arem-arem in Javanese, but commonly called simply lontong or lontong isi in other parts of Indonesia. It is a common snack in Java, and quite similar to lemper, but uses common rice instead of sticky rice lemper.

Lontong is an excellent alternative to rice and vermicelli noodles if you’re planning to have something different. By preparing the lontong well, it will taste great with peanut sauce-based dishes, salads, satay, and coconut milk-based soups.

Mar 14, 2025 · Learn how to make Indonesian lontong (rice cake) the traditional way wrapped in banana leaves. Lontong or loosely translated as Rice Cake is very popular in South East Asia especially Indonesia, Malaysia and Singapore. It is made …

Lontong is a dish made with compressed rice cake and cooked in banana leaf. Try this recipe for Lontong Sayur Lodeh where the rice cakes are cooked with vegetables in a coconut milk-based soup.

Mar 25, 2024 · Lontong, also known as nasi impit, is a traditional Indonesian and Malaysian dish made from compressed rice cakes. These dense, flavourful cakes are a staple in Southeast Asian cuisine, often served alongside savoury dishes like rendang, curry, peanut sauce, or sambal, and a staple during festive occasions!

May 14, 2023 · Indonesian lontong recipe - fragrant jasmine rice cooked in banana leaves with pandan and lemongrass. Perfect for a delicious vegan meal!

May 14, 2023 · Easy, creamy Lontong Sayur Lodeh. Vegan and gluten-free Indonesian vegetable and coconut milk soup with compressed rice.

Aug 20, 2019 · Lontong is an Indonesian rice cake made -traditionally- in a banana leaf. Lontong can be eaten with gado gado, satay babi or an salad.

Lontong consisted of compressed steamed rice cakes soaked in rich coconut vegetable curry stew. Lontong is a dish that can be commonly found at cafes, hawker centres and restaurants in Indonesia, Malaysia, and Singapore. It’s a hearty meal for any hungry diner who loves a tasty curry and vegetables. Save Recipe Saved!

Mar 6, 2024 · Lontong to some is a light breakfast dish, with the rice cakes sliced and served with sambal belacan, a chilli paste made from shrimp paste, fried tofu, anchovies, peanuts, hard-boiled eggs, and crunchy cucumber slices or cabbage wedges.