Livermush is a Southern United States pork food product prepared using pig liver, parts of pig heads, cornmeal and spices. It is a regional dish that is common in Western North Carolina. It is typically consumed as a breakfast and lunch food.

Jul 29, 2024 · Livermush is a classic breakfast dish in the Southern United States. Traditionally made with pig liver and other trimmings, this inexpensive and savory mush will be the unexpected hit of any breakfast spread.

Mar 5, 2020 · In this post I’m sharing a few methods for How to Cook Livermush. Liver what? Livermush! Also humorously referred to as “poor man’s pâté” is especially popular in North Carolina. Growing up in South Carolina, I never heard of the stuff.

Traditional liver mush is made with pork livers and pork fat, but we have made liver mush with livers from elk, venison, beef, chicken, turkey and pork and we have used pork fat, beef fat and bacon drippings.

Feb 10, 2025 · Livermush is a well-made, well-seasoned, liver-rich spread, just like many patés and terrines. Here's what else to know about this North Carolina favorite food. What Is Livermush? Livermush is a puree of pig's liver and spices bound with enough cooked cornmeal mush to make it moldable and sliceable.

Sep 19, 2023 · If you’re craving a taste of the South, look no further than this delicious Southern-style livermush recipe. Made with a few simple ingredients and packed with flavor, this recipe is sure to become a new favorite in your kitchen.

Apr 8, 2015 · Trim the liver, removing the thin membrane, and rinse it. Trim the pork butt. Cut both into ½-inch cubes. Cover them with water in a large pot, and bring the water to a boil. Then reduce it to a simmer, cover the pot, and cook until meat is tender, 2 ½ to 3 hours. Let the water cool slightly and then remove the meat, reserving the cooking water.

May 26, 2023 · Livermush is a regional food specialty that is popular in parts of the southern United States, particularly in North Carolina. It is a type of sausage made from ground pork liver, cornmeal or flour, and spices. The mixture is formed into a loaf or patty and then fried or baked until cooked through.

Oct 24, 2019 · Livermush is a favorite Classic Southern Dish! It is made from pig liver, head parts, and cornmeal and spiced with sage, salt and pepper! Livermush is affordable and delicious and a perfect substitute for breakfast sausage! WHY THIS …

Dec 10, 2021 · Livermush is made using a puree of pig’s liver (and sometimes other parts), combined with cornmeal and a wide array of seasonings. The result is a rich, smooth and flavorful meat spread that’s delicious alongside your classic breakfast platter.