Aug 5, 2009 · Enjoy the flavor of each leaf while eating it with your rice! Wash and drain 135 grams (about 3 cups) of perilla leaves and put them into a basket. Next, let’s make kimchi paste!

Sep 8, 2021 · Kkaennip kimchi is a quick and easy kimchi you can make with fragrant perilla leaves. My kkaennip (깻잎) plants have been thriving all summer this year! In Korean homes, there can never be too many of these wonderfully fragrant leaves.

Feb 19, 2021 · Enjoy the authentic taste of Kkaennip Kimchi, also known as Perilla Leaf Kimchi. This Korean summer staple is easy to make at home and packed with robust flavors. Step-by-step introduction provided. Vegetarian or vegan diet adaptable!

Jan 4, 2025 · Perilla leaf kimchi, or kkaennip kimchi, offers a vibrant twist on the classic Korean staple. Unlike the familiar napa cabbage kimchi, this version utilizes the unique, slightly peppery, and almost anise-like flavor of perilla leaves (also known as shiso).

Jun 13, 2024 · When layered with a thin kimchi filling, the combined flavors of classic Korean seasonings with this herb make a dynamic, bold kimchi that’s unlike any other. The flavors are complex — it’s earthy and aromatic (a taste you won’t find in baechu kimchi, for example), spicy, savory, and sweet.

Oct 14, 2023 · Perilla Leaf Kimchi, also known as Kkaennip Kimchi. It is a type of kimchi that is made with perilla leaves instead of the traditional cabbage. You can serve this incredibly versatile kimchi as a side dish or an accompaniment to other dishes.

Jun 28, 2020 · Korean perilla leaf kimchi is one of my favorite Korean side dishes to eat with steamed rice! It's also called Kkaennip Kimchi or Kkaennip Jangajji in Korea. It's made with Korean perilla leaves, which are herbaceous leaves with flavors similar to basil and mint.

Oct 19, 2021 · One kimchi that has stood out to me for years for its unique & floral flavor is kkaennip kimchi, or kimchi of perilla leaf. This can also be called sesame leaf (though it’s not in the same family as the sesame plant that makes sesame seeds). In fact, perilla leaf is in the mint family and has a certain likeness to basil, with notes of anise.

Nov 14, 2021 · Perilla Leaf Kimchi (Kkaennip kimchi) is very easy to make and so yummy. Perilla leaves belong to the mint family and has scent/taste between mint and basil. Perilla leaves are often called wild sesame leaves in Korea, though they’re not related to sesame plant. Sesame leaves are not used for cooking, but the seeds are made into sesame oil.

Apr 20, 2024 · 깻잎 (kkaennip) is a Korean herb that is quite popularly eaten as a wrap for KBBQ. It’s part of the mint family yet tastes completely different! I would say that it’s more earthy. I love this herb! And though it’s delicious eaten as a wrap, I also love it when made as a kimchi.