Dec 5, 2024 · Tourtière is a hearty and satisfying French Canadian meat pie that's easy to make, so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, tourtière doesn't require any precise timing.

Tourtière (French:, Quebec French: [tuʁt͡sjaɛ̯ʁ]) is a French Canadian meat pie dish originating from the province of Quebec, usually made with minced pork, veal or beef and potatoes. Wild game meat such as bear meat or venison is sometimes used. [ 1 ]

Dec 14, 2015 · Tourtière, also known as pork pie or meat pie, is a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust. There are many variations of tourtière throughout different regions of Franco-American communities and Canada and even among members of the same family.

Oct 29, 2022 · French Canadian tourtière is a double-crusted meat pie with savory pork, beef, onion, and spice filling, perfect for a festive holiday gathering.

Dec 20, 2010 · Essentially, tourtière is a meat pie; lightly spiced ground pork layered between flaky pastry, and served with a chunky green ketchup or cranberry compote. It’s total comfort food, loved by all and needs nothing save a tossed salad or bowl of steamed peas to make up a …

Sep 23, 2024 · Tourtière is a Canadian pie that usually contains a blend of minced or cubed meat along with potatoes and various spices and is a choice for a meal centerpiece at special celebrations. The dish’s reputation for its warmth and culinary heritage makes it a delightful addition to any feast.

Tourtière, a traditional French-Canadian dish, is a hearty and flavorful meat pie that has been a staple in Quebec for centuries. This classic recipe is a testament to the rich culinary heritage of the region, where meat, potatoes, and vegetables come together in perfect harmony.

Whether you cook the filling on the stove top or use the Instant Pot, this traditional tourtiere recipe can be made ahead in a batch and frozen, either in the large 9.5” family size, or in an individual 4” size.

Tourtière is a spiced meat pie made with shortcrust pastry and a generously seasoned stuffing consisting of ground or cubed meat, onions, and potatoes. Each region has its own different version of the dish, each with its own special intricacies.

Tourtière, a traditional French Canadian meat pie, is a staple dish during Revéillon, the Christmas Eve celebration. This hearty, flavorful pie is a perfect representation of the country’s rich culinary heritage.