Lahoh (Arabic: لحوح, romanized: laḥūḥ, Somali: laxoox (𐒐𐒖𐒄𐒝𐒄) or canjeero (𐒋𐒖𐒒𐒃𐒜𐒇𐒙)), is a spongy, flat pancake-like bread. [1] It is a type of flatbread eaten regularly in Somalia, Djibouti, Kenya, Ethiopia, Yemen and Saudi Arabia. Yemenite Jewish immigrants popularized the dish in Israel. [2]

Lahooh (laxoox) is a Somali flat bread, spongy like a pancake but with a lot of holes on the top, cooked only one side, it is best enjoyed warm right off the griddle with butter and sugar or honey then soaked with a cup of tea, or it is eaten with savory dishes like stews, soups etc.

Jan 7, 2021 · Lahoh/Laxoox, is a spongy, pancake-like bread originating in Djibouti, Somalia and Yemen. A common street food found in Yemen and Israel. Serve this super spongy pancake, with a spicy curry or with simple butter, honey and banana.

Aug 10, 2023 · This canjeero recipe (also called anjero, canjeelo, lahoh or laxoox) is the Somalian version of the Ethiopian Injera dish which is a pancake-like staple.

Laxoox (pronounced 'la-hoh') in Somalia, or Canjeera is a flat bread, a kind of pancake served in Somaliland, Somalia, Yemen and parts of Djibouti. It is frequently seen in the kitchens of northern East Africa.

Feb 1, 2024 · Laxoox, a traditional Somali flatbread, is a staple in Somali cuisine. It is a versatile and delicious bread that can be enjoyed with various dishes or used as a wrap for meats and vegetables. Laxoox is known for its unique texture and slightly tangy taste, making it a favorite among Somalis both at home and abroad.

Jan 2, 2011 · Mix up a batch of Laxoox for breakfast tomorrow. This yeasty, tiny-bit-tangy flatbread is a lot like Injera. The people of Djibouti enjoy Laxoox for breakfast with butter and honey.

Dec 1, 2024 · As their names imply, Somali laxoox or canjeero flatbreads are similar to both Yemenite lahuh and Ethiopian injera. Like both of those delightful breads, laxoox is notable for its plethora of spongy holes (the better to sop up stew) and is cooked on only one side.

Dec 21, 2023 · Laxoox, also known as Lahoh or Canjeero, is a traditional dish that originated from the Horn of Africa, specifically in Somalia, Djibouti, and Yemen. This spongy, slightly sour flatbread has a rich history that dates back centuries.

Djibouti Lahoh, also known as Lahoh or Laxoox, is a traditional flatbread with a rich cultural heritage in Djibouti and Somalia. This soft, spongy bread is an integral part of the region's cuisine, often enjoyed for breakfast or as a snack.