Lavash (Armenian: լավաշ; Persian: نان لواش) is a thin flatbread [9] usually leavened, traditionally baked in a tandoor (tonir or tanoor) or on a sajj, and common to the cuisines of South …

Oct 10, 2023 · Lavash is a soft, flexible flatbread that's a beloved staple of the Middle Eastern table. Learn how to make it with this easy lavash recipe.

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In Armenia, lavash is baked in a tonir, a large underground oven that is lined with clay tiles. A wood fire burns at the bottom, and the unbaked lavash are slapped on the walls of the oven, …

Oct 11, 2023 · What is Lavash? Lavash is a simple thin flatbread that has been made and enjoyed for many centuries and is especially popular in Middle Eastern and Mediterranean …

Mar 10, 2025 · Lavash is a simple bread, made from flour, water, and salt; while some versions of lavash are unleavened, most are leavened using an “old dough" method, where a small …

Nov 21, 2020 · Lavash is made up of basic ingredients: flour, water, salt, fresh yeast and kéfié or cottage cheese in which you can add cumin or sesame seeds for more flavor. This traditional …

Apr 6, 2024 · Lavash is a traditional thin, unleavened, Armenian flatbread made in a tandoor oven. It is also popular in Turkey, Iran, and other Middle Eastern countries. It’s typically made …

May 20, 2021 · This easy recipe for lavash, a thin, soft flatbread popular in Turkey, Iran, and other Middle Eastern countries, is made with flour, water, and salt.