We bake naturally leavened, hand crafted, hearty vegan bread. We use a sourdough culture that thrives with healthy local bacteria and yeast found in the grains, water, air, and fingers, enhancing the bread's terroir.

3/26 Seven Grain (Doubting Thomas) 4/2 Squash Sunflower 4/9 Spiced Oat 4/16 Sunshine 4/23 Hundred Five Grain 4/30 Barley Toasted Millet

LAUNE Bread is a subscription and market bakery dedicated to seasonality, simplicity, and the intersection the farm and the city. We bake European & West Coast American inspired naturally leavened breads, pastries & cookies.

If you are not able to receive your bread, you can ask a friend or neighbor, or inform us and we will donate it. Refunds will be offered for missing/damaged items and orders. Delivery

It’s similar to making bread - we have all the protein content percentages, falling numbers, and hardness of our grains, but it's the feeling of the dough that we interact with most. We work with relation, intuition, history, knowledge and trust.

Since March 19th, 2020, we have donated over 1,800 loaves of bread to members in our community. This includes Twin Cities Food Justice, Appetite For Change, MN Central Kitchen, Cocoa Butta Food Pantry, Soup for You, The Aliveness Project, and individuals.

Laune Bread sources most of its flour from Minnesota, and currently we source ~3% from North Dakota’s Red River Valley, ~2% from Illinois, and ~8% from the Driftless Region of Wisconsin. Laune Bread is a sourdough bakery, and our croissants and brioche are yeasted.

Jun 19, 2023 · Laune Bread Newsletter Archive. February 4, 2024 Year In Review; January 28, 2024 Impact Statement - JBF Submission; December 9, 2023 Breaducators; November 27, 2023 How To Whole Grain; November 5, 2023 Creativity Comes from Abundance; October 22, 2023 Grain Chain Connections; September 4, 2023 Construction Challenges; August 13, 2023 A …

Laune Bread is a small neighborhood bakery in Longfellow, creating strong relationships with our customers and our farmers. Part of our work is to educate customers of our baking practices, ingredient sourcing and the meaningfulness of bread and farming.

Feb 18, 2016 · They are located in the Driftless Region, where they source grain directly from three farmers. Yet due to harvest yields this past year, their current bread flour is blended with flour imported from Canada to achieve the desired baking qualities.