Nov 27, 2024 · Classic latkes made with shredded potatoes and grated onions bound with flour and eggs, then pan-fried until golden and crispy outside, tender inside.

Feb 11, 2025 · This potato latkes recipe from New York City's Russ & Daughters yields potato cakes that are crispy and satisfying, and which derive an extra touch of flavor from finely chopped scallions and...

Dec 5, 2023 · Latkes are pan-fried potato pancakes made from grated potatoes and onion, an egg, and a binder, such as matzo meal or breadcrumbs. Their crispy exterior and a light, creamy inside are all thanks to being pan-fried in a generous amount of fat.

Dec 11, 2023 · Potato latkes are delicious spheres of grated potato and onion, bound together by flour and eggs, and shallow-fried in rich oil until their lacy exterior is a deep golden brown with a soft, creamy potato center.

Dec 5, 2024 · Latkes are one of the quickest and easiest fried potato dishes to make. All the chopping happens in a food processor (if you hopefully have one!), and the mixture comes together in just a few...

Oct 27, 2023 · Latkes are small, shredded potato pancakes, fried in oil to create a crisp, hash brown of sorts, often served with sour cream and chives. They are similar in flavor to our Ukrainian Deruny except we grate those on the star grater which creates more of a potato puree than a grated potato.

Feb 3, 2025 · Joel Goldberg for The New York Times. Food Stylist: Barrett Washburne. This recipe is for a classic, unadorned latke; no kohlrabi or cumin here. Serve them hot and make more than you think you...

Dec 12, 2024 · Whether you prefer the traditional stovetop method or the mess-free oven method, this latkes recipe makes it easy to enjoy delicious potato pancakes anytime. Latkes are traditionally eaten during the Jewish holiday of Hanukkah, when it …

Dec 24, 2024 · These easy latkes are crispy and well seasoned, and the best part is the flavored butters. James Ransom; Food Stylist: Chelsea Zimmer; Prop Stylist: Lydia Pursell. Although latkes are traditionally served during Hanukkah, you can enjoy these crispy, golden-brown potato cakes any time of year.