Lansium domesticum, [1] commonly known as langsat (/ ˈ l ɑː ŋ s ɑː t /) [3] [4] or lanzones, / l ɑː n ˈ z ɔː n ɛ s /,-/ ˈ s ɔː /-) [5] [6] [7] is a species of tree in the family Meliaceae with commercially cultivated edible fruits.

Apr 23, 2016 · Lanzones or langsat (Lansium Domesticum) is an edible tropical fruit native to the Southeastern parts of Asia. Its high content of antioxidants, vitamins, and protein, alongside other minerals, gives it a host of health benefits and medicinal uses.

Oct 30, 2022 · The main difference between langsat and duku is their size and taste; langsat is small but sweet, while duku is larger with a strong citrusy taste. You can also differentiate these two by their skin; langsat produces latex, while duku does not.

Mar 16, 2024 · Langsat (Lansium parasiticum), also known as lansones, is a tropical fruit native to Southeast Asia. It has a sweet, tangy flavor and a translucent, juicy pulp that is rich in vitamins , minerals , and antioxidants .

Jan 28, 2024 · Bell peppers are rich in vitamins, antioxidants, Vitamin C, and carotenoids. They boast of several health benefits such as improved eye health and helping to reduce chronic health diseases. Langsat contains antioxidants like polyphenols and flavonoids that can fight oxidative stress and bolster skin glow. Langsat Coconut Smoothie. Ingredients

Lanzones (langsat) fruit Nutrition facts. The Lanzone fruit is a delectable round to oval berry that originates from tropical fruit-bearing trees within the Mahogany family. Its pleasantly sweet and tangy taste is cherished by numerous fruit enthusiasts throughout Southeast Asian nations. p>Scientific name: Lansium domesticum Correa.

Langsat fruits are usually eaten fresh, but may be canned in syrup. This plant is cultivated during tropical climates in Southeast Asia, South America and India. Seedless sections can be dried like raisins, which are done in the Philippines. The Plant is widely used for medicinal purposes.

Jan 9, 2020 · Lansium parasiticum, commonly known in English as Duku Fruit, langsat or lanzones, is a species of tree in the Mahogany family with commercially cultivated edible fruits. The species is mainly grown in Southeast Asia, throughout the Malay Archipelago from Peninsular Thailand, Malaysia and in Indonesia.

Aug 28, 2023 · Langsat is a tropical fruit native to Southeast Asia. It is a member of the soapberry family and is closely related to durian, rambutan, and longan. Langsat is known for its sweet and tangy flavor, and it is a popular fruit in many Asian countries. In addition to its delicious taste, langsat also has many health benefits.

Langsat is one of symbols of Narathiwat province (Southern Thailand). Taste of langsat. The taste of langsat is tender, perfectly balanced, sweet with a pinch of sour. The flesh is soft and juicy. Flavour & flesh remind of medium-sweet white grapes and ripe grapefruit. How to choose, transport & store. It’s easy to confuse langsat with longan ...