Raw weight Vs. Cooked weight for chicken/beef/rice/pasta etc.
Jul 30, 2011 · I always cook my meals in bulk including chicken, ground beef, brown rice and whole wheat pasta. And whenever meal time comes ill just measure the weight of my protein source and carb source however the problem is the weight written on the nutritional information label is for the raw weight and obviously raw weight and cooked weight can be ...
It’s time for a CEASEFIRE (FL vs PA) - Bodybuilding.com Forums
Jul 14, 2024 · All are welcome to join the discussion, but it will be absolutely crucial that Rich and Procta are involved. Without them I really don’t see things getting any traction. So what can we do about this FL vs PA beef to help prevent things from continuing to …
Can anyone recommend a good high protein beef stick brand?
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