This warming cobbler is impossible to resist on a winter's day, but is so delicious you'll be cooking it up all year round. From BBC Good Food.

Cook lamb low and slow to produce tender, deeply flavoured meat with minimal effort. Serve with potatoes and seasonal greens, if you like

Air-fry rather than oven-roast a pork joint to save on energy costs and ensure perfectly crisp crackling. Serve with apple sauce and your favourite sides

Spoon a third of the meat into a large rectangular ovenproof dish (ours was roughly 20 x 30cm) and spread out evenly, lay half the aubergine on top, then another third of the meat sauce followed by the remaining slices of aubergine. Pour in the last of the lamb sauce, then spoon over the yogurt mix smoothing it to the edges.

Roast a leg of lamb for a family feast. It's ideal served with roasties and your favourite spring vegetables for an Easter dinner or Sunday roast

Make our faff-free traybake kebab and use the leftovers as the base to make this lamb, pea, pomegranate and bulgur wheat tabbouleh. It's great for make-ahead lunches

Easy roast leg of lamb. A star rating of 4.6 out of 5. 70 ratings. 2 hrs; Easy; Gluten-free; How to make an Easter chocolate tart. How to make an Easter nest cake. Easiest ever Easter chicks. Watch more videos. Ad. Popular recipe collections. Easter air fryer recipes. Quick & healthy recipes. Spring baking recipes.

Heat oven to 200C/fan 180C/gas 6. Heat ½ tbsp oil in a large pan, then fry the leeks, stirring for 5 mins until starting to soften. Add the stock, then simmer for 5 mins.

Try a new way with meat by cooking lamb chops – a tender cut that can be griddled, fried, barbecued or baked.

Lamb is a delicious meat to barbecue, especially over coals when the fat and juices drop onto them and sizzle, creating smoke that flavours the meat. Minced lamb makes great burgers and koftas, while individual chops and steaks can also be cooked quickly. A large ‘butterflied’ leg of lamb is the perfect barbecue option when catering for a ...