Dec 3, 2024 · All lamb is inspected for wholesomeness; however, since grading is not mandatory, the overall quality of ungraded lamb is unknown - it may be higher or lower than USDA-graded …

Nov 7, 2024 · Veal is the meat from a calf or young beef animal. A veal calf is raised until about 16 to 18 weeks of age, weighing up to 450 pounds. Male dairy calves are used in the veal …

Introduction . FSIS developed this guide to help FSIS inspection program personnel (IPP) to evaluate different aspects of a meat or poultry establishment’s hazard analyses and support …

Feb 26, 2025 · A temporary geographic animal health restriction impacts individual export shipments, but the establishment can still be approved to be eligible to export to a country so …

Lamb 50 49 - 1 . Other . 2 - Goat 4 4 - - Young Goat 21 21 - - In addition to the publication of the quarterly FY 2024 Sampling Summary NRP results, FSIS posts the details of each positive …

movement) from the travelling object, i.e. the captive‐bolt, to the animal’s head and from there directly to its brain. Effective percussive stunning is achieved by delivering the maximum …

Feb 28, 2022 · Applicable APHIS animal disease requirements that may have an impact on New Zealand’s eligibility to export product to the United States are listed below: Beef and Veal …

Oct 24, 2016 · Provides instructions to PHVs on documenting post-mortem findings in the PHIS Animal Disposition Report. The FSIS Form 6200-14, Daily Disposition Record, is no longer …

Aug 9, 2022 · The North American Meat Institute (NAMI or the Meat Institute) houses an Animal Welfare Committee made up of industry professionals and animal welfare experts. One of the …

FSIS is providing guidance to interested parties on steps they can take to ensure meat (including Siluriformes fish products), poultry, and egg products are imported in