Nov 17, 2020 · Drizzled with fragrant simple syrup and adorned with crushed pistachios for a classy look. Kunafa is one of the most famous Middle Eastern deserts, a classic that is as old as time. This is my mom's recipe for knafeh, if you would like a more contemporary one, check out these delicious knafeh parfaits.

Knafeh[1] (Arabic: كنافة) is a traditional Arab dessert made with kadayif (spun pastry dough) [2][3] layered with cheese and soaked in a sweet, sugar-based syrup called attar. [4] .

Jan 8, 2025 · Knafeh (also spelled kunafa, knafa, and knafah) is a traditional Middle Eastern dessert made from shredded phyllo dough (kataifi), sweetened cheese, and a syrup made from sugar and rose water or orange blossom water. It is typically layered and baked until golden and crispy on the outside, while the stretchy cheese inside becomes warm and gooey.

May 31, 2023 · Knafeh is a classic Middle Eastern crunchy, buttery dessert made from shredded phyllo pastry with a layer of delicious homemade pastry cream called Qeshta and also pronounced Ishtah. Drizzled with simple syrup and garnished with …

Oct 19, 2023 · Knafeh (or Kunafa) is a delicious Middle Eastern dessert with layered crispy pastry and sweet cheese soaked in syrup, and is believed to have originated centuries ago in Nablus, a city in Palestine, where it was made using local Nabulsi cheese. It is crunchy on the outside, cheesy and gooey on the inside, and overall just delicious!

Nov 12, 2024 · How to make knafeh – this Middle Eastern sweet cheese dessert combines shredded phyllo dough strands (kataifi dough) with stretchy cheese, which is baked and then soaked in a lightly scented sugar syrup – then served hot or cold!

Nov 22, 2023 · Palestinian knafeh is considered the most traditional and the most iconic dessert perhaps not only in Palestine but also across the Middle East. Knafeh typically consists of shredded or finely ground dough mixed in ghee or melted butter, layered with stretchy cheese, baked then soaked in sugar syrup (ater).

Jul 12, 2015 · Kunafeh, also spelt varyingly as kanafeh and knafe, is a Middle Eastern sweet made from shredded filo pastry (called Kataifi/Qatayfi pastry) stuffed with delicious gooey cheese drenched in scented sugar syrup.

Jan 18, 2024 · Knafeh is one of the most popular Lebanese and Middle Eastern recipes after baklava. And it’s actually much easier to make! You only need a handful of ingredients, including shredded dough, butter, cheese, and sugar drizzled with a rose water simple syrup.