Knafeh[1] (Arabic: كنافة) is a traditional Arab dessert made with kadayif (spun pastry dough) [2][3] layered with cheese and soaked in a sweet, sugar-based syrup called attar. [4] .

Nov 17, 2020 · Drizzled with fragrant simple syrup and adorned with crushed pistachios for a classy look. Kunafa is one of the most famous Middle Eastern deserts, a classic that is as old as time. This is my mom's recipe for knafeh, if you would like a more contemporary one, check out these delicious knafeh parfaits.

Jan 8, 2025 · Knafeh (also spelled kunafa, knafa, and knafah) is a traditional Middle Eastern dessert made from shredded phyllo dough (kataifi), sweetened cheese, and a syrup made …

May 31, 2023 · Knafeh is a classic Middle Eastern crunchy, buttery dessert made from shredded phyllo pastry with a layer of delicious homemade pastry cream called Qeshta and also pronounced Ishtah. Drizzled with simple syrup and garnished with …

Apr 11, 2025 · With just some shredded kataifi (phyllo) dough and a filling of your choice, you will be able to recreate this flavorful pastry at home. [1] Makes 10-12 servings of kunafa. Bring the sugar, water, and lemon juice to a boil in a saucepan. Start by adding 1 cup (240 mL) of water to create a liquid base in the pan.

Feb 11, 2021 · The Syrian Kanafeh or kunafa is a tasty dessert made with crunchy kadaif (angel hair) and creamy akkawi (clotted cream). Two layers of kadaif are filled with a layer of akkawi, sprinkled with nuts, and baked. After baking, the warm kanafeh is topped with a delicious syrup of sugar and rose water.

Mar 25, 2025 · Made with a perfect balance of flavors and cheesy textures, this impressive dessert will satisfy everyone’s taste buds no matter where they’re from. If you’ve never had …

Kunāfah consists of two crunchy layers of shredded and buttered kataifi or knefe dough, filled with a luscious cheese cream that's often flavored with orange zest and cardamom, then drenched in a sugar syrup infused with lemon juice and orange blossom water. Turkish künefe is traditionally made with Hatay, Urfa, or Antep cheese.

Mar 17, 2021 · If you want something to satisfy your sweet tooth, you must try this Kunafa recipe. It is an iconic, devilishly delicious Middle Eastern dessert, made with shredded Kataifi, creamy filling and soaked in condensed milk. WANT TO SAVE THIS RECIPE? Enter your email below & we'll send it to your inbox. Plus get great new recipes from us every week!

Often dubbed the queen of Arab sweets, kunāfah or konafa is rather simple to prepare — that is if all the ingredients are available. The process starts with kunāfah dough, which is soaked with butter or sometimes ghee (clarified butter) and divided in half. The first half is then spread on a round-shaped tin to cover the bottom and the sides.