Knafeh[1] (Arabic: كنافة) is a traditional Arab dessert made with kadayif (spun pastry dough) [2][3] layered with cheese and soaked in a sweet, sugar-based syrup called attar. [4] .

Nov 17, 2020 · Kunafa also Knafeh is a crunchy, buttery dessert made with shredded pastry layers enclosing a creamy soft milk pudding. Drizzled with fragrant simple syrup and adorned …

Mar 25, 2025 · Kunafa Dough: also known as kataifi dough, forms the golden base of the dessert. Clarified Butter (Ghee): coats and crisps up the kunafa dough layers. Granulated Sugar: …

May 31, 2023 · Knafeh is a classic Middle Eastern crunchy, buttery dessert made from shredded phyllo pastry with a layer of delicious homemade pastry cream called Qeshta and also …

Apr 11, 2025 · The buttery pastry of kunafa is typically prepared and eaten during Ramadan. The dessert has Middle Eastern and Greek origins and often features a creamy filled center and a …

Mar 21, 2022 · Kunafa is one of the most ubiquitous pastries across the Middle East, and is such a simple dessert. It easy to make with vermicelli-like kataifi pastry.

"Kunafa is like the Middle East's version of a cheese danish. Its base is mild, stretchy white cheese--very like fresh mozzarella or paneer--with a topping of rich semolina pastry, all of it …

Oct 19, 2023 · Knafeh (or Kunafa) is a delicious Middle Eastern dessert with layered crispy pastry and sweet cheese soaked in syrup, and is believed to have originated centuries ago in Nablus, …

Kunafa is a decadent dessert that combines the best of sweet and savory flavors. Its crispy texture, creamy filling, and fragrant syrup create a perfectly balanced treat that will transport …

Apr 18, 2023 · Kunafa is a popular Middle Eastern dessert that is crispy on the outside, creamy on the inside and super delicious!