Jul 19, 2018 · As the word Kuki (茎) means stem in Japanese, Kuki Wakame (茎わかめ) is a seaweed snack made from the core of Wakame, featuring a pleasant crunchy texture that everyone can like.

May 10, 2021 · To get to the point, Kuki Wakame and Mekabu are both parts of the seaweed Wakame. As the illustration shows, the leaves are called Wakame, the stem is Kuki Wakame (Kuki or 茎 means stem in Japanese), and the area right above the roots is known as Mekabu.

Only the thickest parts of wakame are used, and finished with Hakata salt and Kishu Nanko plum vinegar. Enjoy the rich sourness and crunchy texture. A healthy snack with zero fat. Individually wrapped, easy to eat and perfect for sharing. Contains the original "MAIKO" sticker from Pio big bazar. Package specifications are subject to change.

Mar 19, 2014 · I love Kuki Wakame no Tsukudani (Wakame Seaweed Stems Boiled Down in Soy Sauce) which my grandma makes, so I decided to make it with the stems. It goes great with white rice and perfect for bento box :)

Jan 19, 2019 · Kuki Wakame is a quintessential Japanese seaweed snack made of wakame. It uses the core part of wakame leaves as the word “Kuki (茎)” means “stem” in Japanese. Kuki-Wakame is lightly salted and flavored with umami-packed vinegar sauce. Compared to others, this seaweed snack is easy to eat with a pleasant crunch.

The crispy crunchy wakame seaweed is cut into a size that is easy to eat and made into convenient individual packaging. It is a refreshing taste that does not get tired even many times.

Kuki Wakame Crunchy stems of wakame seaweed are cut into easy to eat pieces and packaged individually for convenience. The moderate acidity gives them a delicious flavor that lingers in the mouth. Ingredients wakame seaweed, sugar, salt, mirin, protein hydrolysate (including soybeans), sorbitol, acidifier, seasonings (

伯方の塩と紀州南高梅酢で味付けし、シャキシャキとした食感に仕上げました。 食物繊維も多く含まれております。 茎わかめと茎めかぶを素材に使った商品をご紹介します。

Kuki Wakame Lightly Salt is a crispy seaweed snack made from the stem of Wakame. It is produced by a local Japanese snack maker Sokan. This bite-sized rectangle seaweed is very healthy because of being rich in dietary fiber and zero fat. This green package Kuki Wakame is lightly salted flavor.

Directions: 1. Blanch the fresh Wakame stems in boiling water (which will turn the natural brown color to the green we are familiar with). 2. Soak dried Shiitake mushrooms in 150ml hot water until they become soft (after 15 minutes or so). Then thinly slice them. Reserve the soaking liquid. 3. Thinly slice Wakame stems.