Jun 20, 2017 · Dodol Durian is a chewy, sweet and thick cake made from glutinous rice flour, coconut milk and palm sugar (jaggery). It is a popular sweet treat in Southeast.

Jun 29, 2024 · Here’s a recipe for a Durian Kuih Talam, that you hard to buy at outside and tastes like cheesecake. This kuih is soft, sweet, and very lemak (rich and creamy). After numerous …

Dodol in West Malaysia is different in that the glutinous rice flour is added to the dodol but for the people in Sarawak and Kalimantan, durian kueh means 100% durian pulp with or without …

Jan 23, 2012 · Kalau masa nak memasak baru nak mencari durian, memang nampak gayanya tak menjadi lah seri muka durian. Jadi dengan menyimpan di peti sejuk, durian sentiasa …

Dec 21, 2012 · Sebenarnya saya menyediakan kuih ini sebagai hidangan petang untuk dimakan sambil sambil berkumpul. Masih banyak durian yang saya simpan dalam freezer, jadi saya fikir …

Nov 21, 2019 · Fresh and colourful from the blue pea flowers, this kueh is a beautiful and delicious snack for tea-time or parties. Perfect for parties or family gatherings! Here are the …

Durian Kueh I can’t seem to find a flattering angle to display the fantastic taste and aroma of this once a year delicacy. So, I pressed the gooey, black, glob of durian cake into thinner layer and …

Dec 21, 2012 · Saya suka menyediakan kuih kuih bingka kerana ianya sangat cepat disediakan, masukkan kesemua sekali ke dalam blender dan siap untuk dibakar. Bakar dalam 1 jam atau …

A simple and easy durian dodol recipe made from glutinous rice flour, coconut milk and palm sugar (jaggery). Kuih Dodol is a very popular sweet treat in Southeast Asia. Get this recipe at...

Nov 20, 2019 · Durian Kueh Sarlat. Made with fresh durian pulp, you can be sure that this dessert is no cheap knock off. In fact, Bull Bull’s recipe is adapted from another famous home cook …